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Red Lager

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 154 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday September 19th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

27.2

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Ireks - Pilsner Malt150 lb Pilsner Malt	36	1.8	62.5%
66 lb	Weyermann - CaraRed66 lb CaraRed	35	19.3	27.5%
18 lb	Ireks - Crystal Maple18 lb Crystal Maple	36.3	2.1	7.5%
6 lb	Weyermann - CaraAroma6 lb CaraAroma	36	140	2.5%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Magnum9 oz Magnum Hops	Pellet	12.6	Boil	60 min	15.25	18.1%
15 oz	Hallertau Tradition (Germany)	Pellet	6.3	Boil	20 min	7.7	30.1%
10.80 oz	Hallertau Tradition (Germany)	Pellet	6.3	Boil	5 min	1.82	21.7%
15 oz	Hallertau Tradition (Germany)	Pellet	6.3	Whirlpool	10 min	2.46	30.1%
49.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Magnum (Pellet)	15.25	18.1%
40.80 oz	Hallertau Tradition (Germany) (Pellet)	11.98	81.9%
49.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1.20 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
60 g Gypsum 40 g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

810

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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