Red Lager
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 oz |
Challenger7 oz Challenger Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
15.22 |
17.1% |
12.50 oz |
Hallertau Tradition (Germany)12.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
7.74 |
30.5% |
9 oz |
Hallertau Tradition (Germany)9 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
1.83 |
22% |
12.50 oz |
Hallertau Tradition (Germany)12.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.3 |
Whirlpool
|
10 min |
2.46 |
30.5% |
41 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Challenger (Pellet) 6.999999983988 oz Challenger (Pellet) Hops |
|
15.22 |
17.1% |
34 oz |
Hallertau Tradition (Germany) (Pellet) 33.999999922227 oz Hallertau Tradition (Germany) (Pellet) Hops |
|
12.03 |
83% |
41 oz
/ $ 0.00
|
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.32 gal (493.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.32 gal (445.28 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt)
|
75 |
300
|
Strike water volume at mash thickness of 1.5 qt/lb
|
75 |
300
|
Mash volume with grains (equipment estimates 90.53 g | 362.1 qt)
|
91 |
364
|
Grain absorption losses
|
-25 |
-100
|
Remaining sparge water volume (equipment estimates 73.57 g | 294.3 qt)
|
80.25 |
321
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 123.32 g | 493.3 qt)
|
130 |
520
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.07 |
-4.3
|
Post boil Volume
|
120 |
480
|
Hops absorption losses (whirlpool, hop stand)
|
-0.47 |
-1.9
|
Top off amount
|
0.47 |
1.9
|
Going into fermentor
|
120 |
480
|
Total:
|
155.25
|
621
|
Equipment Profile Used: |
System Default |
"Red Lager" American Light Lager beer recipe by l1chris. All Grain, ABV 5.33%, IBU 27.25, SRM 10.34, Fermentables: (Pilsner Malt, CaraRed, Crystal Maple, CaraAroma) Hops: (Challenger, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2022-11-05 20:32 UTC