Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	20 Litres	1.075	1.012	8.31	27.21	3.92 °L	285	0
Author: Holkedalen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176.1 g Creation Date: 11/20/2019 11:11 AM Notes: Tripel Karmeliet klone Oksygen 1 min 0,5 micron Gjæring starter på 18 grader og stiger til 22 i løpet av 4 dager. Cold Crash Karboneringsgjær CBC-1 til ettergjæring på flaske
The Golden Spurs	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.008	8.66	27.21	3.31 °L	173	0
Author: Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:30 AM Notes:
Triple Lager	Helles Bock	19 Litres	17.158	3.61	7.39	27.21	8.83 °L	328	0
Author: Chimayx Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:10 AM Notes: 3g gyspe 6g cacl2 4g mgso4
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.43	27.21	7.24 °L	158	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 6:21 PM Notes:
Swag Mode	No Profile Selected	20.5 Gallons	1.079	1.017	8.16	27.21	7.78 °L	220	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 10:48 AM Notes:
Saison Braggot	Saison	20 Litres	1.075	1.004	9.24	27.21	8.11 °L	182	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 12/21/2020 3:45 AM Notes: OG 1.061 FG 1.004 Bottled Friday 26th March 2021, aiming for 3 volumes. Good carbonation. Rated 78/100 in Newcastle Homebrew Competition, 4/23 in Specialty style and 10/103 overall.
Thanksgiving Beer Share	Blonde Ale	5.5 Gallons	1.053	1.009	5.68	27.21	5.17 °L	198	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 12:48 PM Notes: Sparged at 170 degrees Recirculation used
Amarillo Pale Ale	American Pale Ale	20.99 Litres	1.054	1.01	5.78	27.21	4.05 °L	166	0
Author: Nicolas_Chaves Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:43 PM Notes:
Juleøl-2020	Experimental Beer	22 Litres	1.078	1.013	8.49	27.21	23.71 °L	184	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:11 AM Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.
Quarantine Quad	Belgian Dark Strong Ale	13 Gallons	1.093	1.017	10.06	27.21	29.49 °L	1.8K	1
Author: HopMantis Brewing Co Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.56 psi Creation Date: 4/9/2020 10:53 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.015	5.69	27.21	17.84 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:37 PM Notes:
Sarah Hughes Brewery - Dark Ruby Mild	Mild	25 Litres	1.057	1.014	5.62	27.21	14.67 °L	363	1
Author: Doz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 10:10 AM Notes:
Southern Brewing Abbots Quad Original	Belgian Golden Strong Ale	2.75 Gallons	1.073	1.016	7.51	27.21	16.77 °L	334	0
Author: jdfadely Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:40 PM Notes:
Wesley's Oaky Sour	American Pale Ale	1 Gallons	1.054	1.011	5.63	27.21	6.19 °L	251	0
Author: Leila Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:56 AM Notes:
Layyygggerr	Light American Lager	5.5 Gallons	1.057	1.013	5.71	27.21	3.92 °L	405	0
Author: ClemsonNate Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/27/2018 6:21 AM Notes:
Tripel	Belgian Tripel	12 Gallons	1.079	1.014	8.5	27.21	4.88 °L	362	0
Author: myreality91 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:06 PM Notes:
Breakfast Beer- Orange Maple Ipa	American Wheat Beer	27 Gallons	1.07	1.016	7.08	27.21	3.79 °L	901	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:36 PM Notes:
Amber	American Amber Ale	21 Litres	1.052	1.011	5.42	27.21	14.39 °L	382	1
Author: Chen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:52 AM Notes:
Oktoberfest I	Oktoberfest/Märzen	28 Litres	12.714	2.215	5.61	27.21	10.61 °L	566	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 8:13 AM Notes:
4 Gatsbys	Belgian Dubbel	5.25 Gallons	1.099	1.019	10.6	27.21	20.77 °L	467	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2016 4:42 AM Notes: Mash w/ single + batch: Strike grains with 5 gal of water at 167.3 °F. Mash at 151 °F for 60 min. Vorlauf and lauter 2.85 gal in your first runnings. Add 2.65 gal of sparge water at 168 °F. Vorlauf and lauter 2.65 gal in your second runnings. Your combined runnings should be 5.5 gal. Mash w/ mash out Strike grains with 5 gal of water at 167.3 °F. Mash at 151 °F for 60 min. Mash out with 0.85 gal of water at 212 °F. Vorlauf and lauter 3.7 gal in your first runnings. Add 1.8 gal of sparge water at 168 °F. Vorlauf and lauter 1.8 gal in your second runnings. Your combined runnings should be 5.5 gal. The much-vaunted Westvleteren 12 has been an object of desire for a good many brewers and beer lovers. Rumors abound that the recipe for the beer is blindingly simple. The fermentables are supposedly just Pilsner malt and Belgian candi syrup, a byproduct of the sugar making process that wasn’t available to US brewers until recently. Now several folks import the stuff from Belgium, and some are even making it here in the States, so take this as an opportunity to explore their different properties. For 5.5 gallons at 1.096, 32 IBUs, 3.8 SRM, 9.3% ABV, 90-minute boil GRAIN BILL 19 lbs Dingeman Pilsner Malt 1.5 lbs Belgian candi syrup (D2 or D-180) MASH SCHEDULE Rest 151°F 60 minutes HOPS 0.75 oz Magnum Pellet 11.6% AA 60 minutes YEAST WLP530 Abbey Ale or WY3787 Trappist High Gravity NOTES Add the syrup late to the boil, with 10–15 minutes remaining. It will allow for better hop utilization. Alternately you can add the syrup to the ferment as opposed to the boil. You’ll need a large amount of yeast, so consider making a starter beer. (In fact, try the variant below.) And for the love of all that’s holy, pitch and start this beer in the low 60°sF and let it rise to fermentation in the higher 60°sF. A beer with this much oomph is asking for fusel alcohols and headaches if you let it ferment hotter. VARIANT The Singular Half: Cut all the ingredients in half and ferment away for a not-quite Single or Double. The yeast can be used to ferment the Quad.
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