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IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday September 13th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

27.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	72.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	18.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	8.69	8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.88	8.3%
40 g	Motueka40 g Motueka Hops	Leaf/Whole	7	Whirlpool at 80 °C	0 min	3.27	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	2.57	8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	2.92	8.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		8.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	3 days		8.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		8.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop at 20 °C	5 days		8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		8.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop at 20 °C	5 days		8.3%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	11.26	33.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	12.8	24.9%
40 g	Motueka (Leaf/Whole) 40 g Motueka (Leaf/Whole) Hops	3.27	16.7%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		8.3%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	0	16.6%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.62 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-09-13 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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