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100% Wheat Saison

142 calories 9 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Thursday September 12th 2019
1.044
1.003
5.36%
27.32
3.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 80%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.2 First Wort   6.29 16.7%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 First Wort   10.41 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.2 Boil 10 min 3.77 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 6.86 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Mashout 170 with 8qt boiling, also add .75qt boiling and 1.5 pound rice hulls Infusion 150 °F 90 min
8.75 qt Infusion 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.7 oz       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+1 tablespoon gypsum added at mashout
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.36%, IBU 27.32, SRM 3.41, Fermentables: (Wheat Malt, Flaked Wheat) Hops: (Saaz, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 18:23 UTC
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