Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Session IPA	Specialty IPA: New England IPA	10.5 Gallons	1.045	1.011	4.35	41.42	4.8 °L	234	0
Author: Drunken Tiger Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2021 11:53 PM Notes:
KPP Panimosima	Dry Mead	15 Litres	1.036	1.002	4.37	5.2	12.27 °L	234	0
Author: Kolmen Pöntön Panimo Boil Size: 16.02 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/8/2023 8:37 AM Notes:
Maris Otter - Citra SMASH	American Pale Ale	5.5 Gallons	1.038	1.005	4.25	43.62	4.47 °L	234	0
Author: IconoclastBrewing Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:18 AM Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.
San Ghinés	Irish Stout	28 Litres	1.05	1.017	4.29	42.86	43.25 °L	234	0
Author: davilalvarez78@icloud.com Boil Size: 38.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 8/27/2022 10:33 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.33	23.69	14.18 °L	234	0
Author: sevhooks Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 1:51 AM Notes:
Fruited Gose	Gose	22 Litres	1.04	1.007	4.36	11.85	3.22 °L	234	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:29 PM Notes: First Day: Mash, 15min Boil, cool to 35°C, add Lacto Ferment to pH 3.6 (not too low) Second Day: 60 min Boil
Spotted Monkey	No Profile Selected	5.5 Gallons	1.041	1.008	4.32	13.35	2.99 °L	234	0
Author: Cory O Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:18 PM Notes:
Out Of Order - Session 200L Boil	Specialty IPA: Black IPA	180 Litres	1.039	1.006	4.26	87.97	20.68 °L	234	0
Author: Karl Stevens Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 4:07 PM Notes:
Cream Ale - Split Batch Experiment - Voss	Cream Ale	5.5 Gallons	1.04	1.008	4.31	14.6	6.93 °L	234	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/23/2021 12:47 AM Notes:
Pale Princess	No Profile Selected	22 Litres	1.042	1.01	4.27	47.25	5.89 °L	234	0
Author: HashtagHomebrew Boil Size: 28.74 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 12:56 AM Notes:
Lager We Do, Or Don't	American Light Lager	5 Gallons	1.048	1.015	4.33	42	4.61 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 4:45 PM Notes:
Mulberry Wheat Ale	American Wheat Beer	1.25 Gallons	1.039	1.007	4.26	32.21	3.13 °L	234	1
Author: JCC Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/12/2020 5:12 PM Notes:
Oatmeal Stout	Oatmeal Stout	13 Gallons	1.05	1.017	4.32	20.95	50 °L	234	0
Author: GeraHops Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:08 AM Notes:
Boar's Lair Aventinus	Weizenbock	5.5 Gallons	1.044	1.011	4.38	0	8.16 °L	234	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 10:32 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.046	1.013	4.3	26.39	10.27 °L	234	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:07 PM Notes:
First Trip To Belgium	Saison	20.8 Litres	1.036	1.003	4.38	23.39	2.49 °L	234	0
Author: T.J.Burn Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:50 PM Notes:
Dry Irish Stout	Irish Stout	5.25 Gallons	1.043	1.01	4.29	41.45	37.47 °L	234	2
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:36 PM Notes:
Kölsch	Kölsch	24 Litres	1.04	1.007	4.33	27.38	3.88 °L	234	1
Author: MogranJM Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 2/19/2019 8:56 AM Notes:
Louisville Ordinary	Kentucky Common	10 Gallons	1.043	1.011	4.26	39.54	12.05 °L	234	0
Author: nbake Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:09 AM Notes:
Black Bear Porter	Baltic Porter	18 Gallons	1.043	1.01	4.35	22.99	25.06 °L	234	0
Author: NDBC18 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:18 AM Notes:
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