Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melvill's Finest Summer Ale	British Golden Ale	22 Litres	1.04	1.01	3.96	31.08	3.63 °L	234	0
Author: Melvill's Finest Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 2/8/2020 12:55 PM Notes:
Mild2	Mild	93 Litres	1.034	1.008	3.38	11.9	26.74 °L	234	0
Author: Dan.tjones8 Boil Size: 83.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 6:26 PM Notes:
Martin's Lichtenheiner	No Profile Selected	21 Litres	1.039	1.01	3.87	9.44	3.27 °L	234	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:22 AM Notes: Questions I have: 1. Alkalinity to aim for - this is a pale beer so thinking of shooting for 20. Meaured alkalinity at 200, so 2. Ion balance. Chloride forfward, very few hops, so 1.8ml/L HCl 3. final pH needs to be 3.7, so pitch at pH4-3.9 mash pH fine at just oer 5.3 preboil 1036 27L - 94% eff must have mismeasured, as finished post boil at 1036. 20L very clean in FV. c80% eff after 4 days on second yeast it went from 1030 to 1012. Give it a few more days before bottling.
IPA- M (v5)	American IPA	32 Litres	8.107	1.376	3.53	75.87	5.27 °L	234	0
Author: ultrashock Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:08 AM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.01	3.76	17.02	2.25 °L	234	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:58 PM Notes: 10/31 brew added 3 jalepenos, 2 srrano and 2 habenero at beginning boil
Passion Pale	No Profile Selected	20.8 Litres	1.038	1.008	3.9	0	2.74 °L	234	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 8:02 PM Notes:
Table Style Rye Saison	Saison	48 Litres	1.036	1.009	3.52	17.84	7.72 °L	234	0
Author: nvs-brew Boil Size: 54.45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 1:33 AM Notes:
Chech Pills	Czech Pale Lager	23 Litres	1.034	1.006	3.73	23.35	7.02 °L	234	0
Author: ed23 Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:31 AM Notes:
Small Gose	Gose	3 Gallons	1.027	1.006	3.49	0	2.43 °L	234	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:35 AM Notes:
Terre Au Verre	Saison	5.5 Gallons	1.033	1.004	3.79	17.36	2.92 °L	234	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:54 PM Notes: Flameout addition 1 ounce of lemongrass verbena tea in hop spider
Vale Long Hop	Ordinary Bitter	19 Litres	1.04	1.01	3.96	22.27	4.09 °L	234	0
Author: Bitterdrinker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dme Priming Amount: 130g Creation Date: 8/1/2018 5:02 PM Notes:
Scottish Ale	Scottish Light	6.5 Gallons	1.04	1.012	3.67	17.11	19.1 °L	234	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 2:02 PM Notes:
Tiny Saisøn	Saison	6 Gallons	1.032	1.002	3.87	29.02	3.23 °L	234	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 9:50 PM Notes: - Add hops at end of whirlpool - Add 15ml lactic acid after wort is cooled - After primary, crash and add mixed culture to sour and fully attenuate
Rocky & Aaron Berliner	No Profile Selected	6 Gallons	1.04	1.01	3.98	9.31	3.38 °L	234	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:10 PM Notes: Added Lacto Brevis at 95 and let run for 2 days at 95 in Grainfather. Finished at 4.5 PH, BOILED for 60 minutes, added hops... strangely was a bit darker than expected?
Brut Ipa	American Light Lager	15 Gallons	1.034	1.007	3.58	9.29	2.38 °L	234	0
Author: ted burrell Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 10:22 PM Notes: adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed FINNISH GRAVITY 1.000! Batch 2 finished at .999 Low carb with a nice hop character. Keep ibu’s under 10 or it gets too bitter with the ultra ferm 107 calories 3.6carbs
Graft	American Light Lager	1900 Litres	1.035	1.005	3.85	45.19	2.88 °L	234	0
Author: PintOfBuer Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:21 AM Notes:
Pinhalão Cream Ale	Cream Ale	15 Litres	1.037	1.009	3.69	16.33	3.29 °L	234	0
Author: Patrick Athayde Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:14 PM Notes:
Bow Street Golden Ale	British Golden Ale	850 Litres	1.039	1.009	3.95	36.61	5.25 °L	234	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:48 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.039	1.009	3.91	0	2.98 °L	234	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:01 PM Notes:
The Future	Berliner Weisse	10 Litres	1.029	1.001	3.61	8.96	3.17 °L	234	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:33 PM Notes:
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