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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Wee Heavy 20 L 8.04% 0 1.082 1.02 16.42°L
All Grain 1382 0
American IPA 5.5 Gal 5.49% 85.44 1.054 1.012 3.73°L
All Grain 449 0
Belgian Specialty Ale 3 Gal 4.96% 26.03 1.042 1.004 4.48°L
BIAB 2379 2
No Profile Selected 3.5 Gal 3.54% 0 1.036 1.009 3.47°L
Extract 684 0
American Barleywine 3 Gal 11.09% 60.33 1.106 1.022 17.15°L
BIAB 426 0
Munich Helles 27 L 6.14% 45.72 1.056 1.01 3.92°L
All Grain 44 0
Imperial Stout 5 Gal 11.29% 113.37 1.106 1.02 50°L
All Grain 391 2
Irish Red Ale 6 Gal 5.41% 25.1 1.058 1.017 8.98°L
All Grain 1035 2
American IPA 5.5 Gal 7% 48.95 1.071 1.018 12.48°L
BIAB 177 0
English IPA 30 L 5.89% 58.4 1.054 1.009 5.9°L
All Grain 312 0
Specialty IPA: New England IPA 18.5 L 6.72% 53.36 1.062 1.01 5.96°L
All Grain 43 0
Dortmunder Export 5.5 Gal 5.18% 8.33 1.051 1.011 5.32°L
Partial Mash 2745 0
American Wheat Beer 6 Gal 4.63% 14.58 1.046 1.011 5.05°L
BIAB 573 0
Double IPA 5.5 Gal 8.08% 100.25 1.076 1.015 11.42°L
All Grain 947 1
Baltic Porter 5.5 Gal 6.81% 51.64 1.067 1.017 34.68°L
Extract 757 1
Clone Beer 23 L 4.56% 53.43 1.046 1.012 6.5°L
All Grain 293 0
American Barleywine 5 Gal 10.94% 171.84 1.104 1.02 20.62°L
Extract 113 1
Sweet Stout 5.5 Gal 2.92% 0 1.03 1.007 42.45°L
All Grain 198 1
Oktoberfest/Märzen 6 Gal 5.48% 30.24 1.052 1.01 10.83°L
Extract 1121 2
Specialty IPA: Rye IPA 45 Gal 6.49% 51 1.065 1.015 4.78°L
All Grain 943 0