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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Wee Heavy 20 L 8.04% 0 1.082 1.02 16.42°L
All Grain 1000 0
American IPA 5.5 Gal 5.49% 85.44 1.054 1.012 3.73°L
All Grain 190 0
Belgian Specialty Ale 3 Gal 4.96% 26.03 1.042 1.004 4.48°L
BIAB 1925 2
No Profile Selected 3.5 Gal 3.54% 0 1.036 1.009 3.47°L
Extract 562 0
American Barleywine 3 Gal 11.09% 60.33 1.106 1.022 17.15°L
BIAB 323 0
Belgian Dark Strong Ale 300 L 8.84% 47.9 1.08 1.012 27.44°L
All Grain 176 0
Imperial Stout 5 Gal 11.35% 113.15 1.107 1.02 50°L
All Grain 66 2
Irish Red Ale 6 Gal 5.41% 25.1 1.058 1.017 8.98°L
All Grain 809 2
American IPA 5.5 Gal 7% 48.95 1.071 1.018 12.48°L
BIAB 72 0
American IPA 12.5 L 6.15% 47.48 1.057 1.01 5.57°L
All Grain 51 0
Dortmunder Export 5.5 Gal 5.18% 8.33 1.051 1.011 5.32°L
Partial Mash 2362 0
American Wheat Beer 6 Gal 4.63% 14.58 1.046 1.011 5.05°L
BIAB 408 0
Double IPA 5.5 Gal 8.08% 100.25 1.076 1.015 11.42°L
All Grain 740 1
Baltic Porter 5.5 Gal 6.81% 51.64 1.067 1.017 34.68°L
Extract 632 1
Clone Beer 23 L 4.56% 53.43 1.046 1.012 6.5°L
All Grain 140 0
American Barleywine 5 Gal 10.94% 171.84 1.104 1.02 20.62°L
Extract 37 1
Sweet Stout 5.5 Gal 2.92% 0 1.03 1.007 42.45°L
All Grain 36 0
Oktoberfest/Märzen 6 Gal 5.48% 30.24 1.052 1.01 10.83°L
Extract 1003 2
Specialty IPA: Rye IPA 45 Gal 6.49% 51 1.065 1.015 4.78°L
All Grain 733 0
American IPA 11 Gal 5.02% 99.52 1.052 1.013 4.48°L
Partial Mash 422 0