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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Wee Heavy 20 L 8.04% 0 1.082 1.02 16.42°L
All Grain 691 0
Belgian Specialty Ale 3 Gal 4.96% 26.03 1.042 1.004 4.48°L
BIAB 1646 2
No Profile Selected 3.5 Gal 3.54% 0 1.036 1.009 3.47°L
Extract 438 0
American Barleywine 3 Gal 11.09% 60.33 1.106 1.022 17.15°L
BIAB 193 0
Belgian Dark Strong Ale 300 L 8.84% 47.9 1.08 1.012 27.44°L
All Grain 40 0
Irish Red Ale 6 Gal 5.41% 25.1 1.058 1.017 8.98°L
All Grain 653 2
Dortmunder Export 5.5 Gal 5.18% 8.33 1.051 1.011 5.32°L
Partial Mash 2138 0
American Wheat Beer 6 Gal 4.61% 14.58 1.045 1.01 4.23°L
BIAB 211 0
Double IPA 5.5 Gal 8.08% 100.25 1.076 1.015 11.42°L
All Grain 591 1
Baltic Porter 5.5 Gal 6.81% 51.64 1.067 1.017 34.68°L
Extract 506 1
Oktoberfest/Märzen 6 Gal 5.48% 30.24 1.052 1.01 10.83°L
Extract 849 2
Specialty IPA: Rye IPA 45 Gal 6.49% 51 1.065 1.015 4.78°L
All Grain 576 0
American IPA 11 Gal 5.02% 99.52 1.052 1.013 4.48°L
Partial Mash 261 0
Irish Red Ale 3 Gal 5.72% 25.89 1.06 1.016 18.85°L
Extract 595 1
Bière de Garde 5.5 Gal 4.9% 23.43 1.052 1.016 17.18°L
Extract 653 1
Saison 94 L 5.14% 27.55 1.048 1.009 4.74°L
All Grain 673 1
English Porter 23 L 4.98% 33.02 1.05 1.012 24.1°L
BIAB 486 0
American Amber Ale 51 L 5.98% 32.96 1.06 1.014 8.85°L
All Grain 994 5
Ordinary Bitter 20 L 3.64% 29.34 1.037 1.01 8.78°L
All Grain 350 0
Imperial IPA 5.5 Gal 8.05% 166.82 1.085 1.024 40°L
Extract 2588 1