Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vikings In Progresso	International Pale Lager	5.5 Gallons	1.048	1.012	4.7	18.47	3.92 °L	238	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/18/2020 2:10 AM Notes:
Raspberry Lager	Light American Lager	5.5 Gallons	1.047	1.011	4.72	14.76	3.02 °L	238	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 8:15 PM Notes:
Low Life	Light American Lager	5.5 Gallons	1.048	1.012	4.7	24.01	2.33 °L	238	0
Author: Deathtickler Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 9:26 PM Notes:
David Test	No Profile Selected	19 Litres	1.049	1.013	4.78	70.04	6.15 °L	238	0
Author: David Car Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 12:17 PM Notes:
Session IPA	No Profile Selected	5.5 Gallons	1.044	1.008	4.7	59.48	5.66 °L	238	0
Author: Breweray13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:57 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.012	4.7	44.18	38.75 °L	238	0
Author: TigWizard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 3:56 PM Notes:
Mellow Red American Wheat	American Wheat Beer	5.5 Gallons	1.047	1.011	4.74	29.6	11.91 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/6/2021 7:53 AM Notes: the Holladay spies are optional.
Awesome Recipe	Common Cider	3 Gallons	1.045	1.008	4.74	0	5.94 °L	238	0
Author: Scoe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:51 PM Notes:
Lanlord	Best Bitter	9.5 Litres	1.047	1.011	4.76	5.55	9.38 °L	238	0
Author: Mr Merlin Boil Size: 1.9 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:35 PM Notes:
Muskoka Steam	California Common	2900 Litres	12.395	3.521	4.76	31.56	9.13 °L	238	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:31 PM Notes:
Great Odin's Summer Melon Ale	Fruit Beer	5.5 Gallons	1.047	1.011	4.76	17.88	3.39 °L	238	0
Author: flieger45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:12 AM Notes:
BierMunchers Cream Ale	Blonde Ale	5.5 Gallons	1.044	1.008	4.7	8.03	2.59 °L	238	1
Author: foreball Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:21 PM Notes:
Tanglefoot Braumeister	Extra Special/Strong Bitter (ESB)	24 Litres	1.048	1.012	4.74	30.18	6.1 °L	238	0
Author: M3 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 6.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:15 PM Notes: 10ml Lactic acid added to 42l water 10ml AMS added Mashed with program 10 preboil 38l SG 1.035 Added 250g sugar and 110g DME Post Boil 30l @ 1.046 Added 12.7g S-04
Enzostout	Dry Stout	25 Litres	1.045	1.008	4.74	24.47	25.79 °L	238	1
Author: birrenzo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:19 PM Notes:
Roasted LME Porter	Sweet Stout	2.5 Gallons	1.048	1.012	4.71	23.47	27.23 °L	238	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 3:34 PM Notes: This beer uses Breiss LME Porter Extract (not their traditional dark extract)
Belgian White Ale (Postmark Luna Clone Attempt) V.2	Witbier	3 Gallons	1.047	1.011	4.71	20.41	3.85 °L	238	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/16/2019 11:18 PM Notes: BIAB, dunk sparge
Mindig Péntek	American Pale Ale	38 Litres	1.048	1.012	4.75	38.45	5.15 °L	238	0
Author: nyultej Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 9:30 PM Notes:
Irish Sunset	Irish Red Ale	6.75 Gallons	1.044	1.008	4.71	20.57	12.84 °L	238	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:25 AM Notes:
I Am Broot	American IPA	5 Gallons	1.048	1.012	4.74	50.4	3.88 °L	238	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 6.3 ounces Creation Date: 1/3/2019 8:43 PM Notes: Original Gravity: 1.049 Final Gravity: 0.998 ABV: 6.7% IBU: 23 SRM: 3.5 Crush the base malts as you normally would. If you are using the black malt, mill it separately and finely. The small amount of black malt can improve clarity at the expense of a bit of extra color (around 1 SRM). The flaked adjuncts do not need to be milled. Mix grains and adjuncts and mash in at 150°F (66°C) with 13.5 qt. (12.8 L) of water. Stir the mash every 5 minutes or so if it is possible to do so without losing heat. Take periodic iodine tests and mash out when you receive a negative result. Recirculate the wort until it runs clear or you have recirculated more than 10 qt. (about 10 L). Run off and sparge with water hot enough to maintain a grain bed temperature of 165–168°F (74–75°C). As you run off, do not let the pH of the runoff exceed 5.8. (You may need to collect less than 6 gal./23 L.) Add water, if needed, to the kettle to yield enough wort to achieve 5 gallons (19 L) after a 90-minute boil. Boil for 90 minutes, adding bittering (Mosaic) hops for the final 60 minutes of the boil. Add the Irish moss and yeast nutrients with 15 minutes left in the boil. After knockout, add whirlpool hops and let steep for 10 minutes before chilling the wort. Chill the wort and transfer it to your fermenter. Aerate thoroughly and pitch yeast from yeast starter. Ferment at 68°F (20°C). When fermentation is winding down, at around 5–6°P (1.020–1.024), add the enzyme. When terminal gravity is reached, rack beer to secondary fermenter containing the dry hops in a mesh bag. Dry hop for 7–10 days, and then prepare a PVPP solution by dissolving the powder in as small an amount of water as you can manage: a couple of ounces (about 60 mL) should be plenty. Remove the dry hops and swirl the beer gently. Without splashing, stir the PVPP gently into the top layer of beer and re-affix the fermentation lock. Let the beer sit for at least 6 hours or overnight before racking to a keg or bottling bucket. Carbonate to around 3 volumes (6 g/L) of CO2. If you bottle condition and fermented at 68°F (20°C), use 6.3 oz. (170 g) of corn sugar to prime the bottles.
Awesome Recipe	Witbier	2.5 Gallons	1.049	1.013	4.79	16.44	3.54 °L	238	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:13 AM Notes:
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