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Mellow red American wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

29.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

33.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	$ 1.89 / lb $ 5.67	38	1.9	30.4%
4 lb	American - White Wheat4 lb White Wheat	$ 1.89 / lb $ 7.56	40	2.8	40.6%
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	$ 1.69 / lb $ 3.38	33	30	20.3%
0.80 lb	German - CaraMunich II0.8 lb CaraMunich II	$ 1.89 / lb $ 1.51	34	46	8.1%
1 oz	Rice Hulls1 oz Rice Hulls	$ 1.59 / lb $ 0.10	0	0	0.6%
9.86 lbs / $ 18.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 3.29 / oz $ 3.29	Pellet	4.5	Boil at 212 °F	90 min	19.16	50%
0.33 oz	Centennial0.33 oz Centennial Hops	$ 3.29 / oz $ 1.09	Pellet	10	Aroma at 212 °F	15 min	6.52	16.5%
0.67 oz	Centennial0.67 oz Centennial Hops	$ 3.29 / oz $ 2.20	Pellet	10	Whirlpool at 200 °F	0 min	3.92	33.5%
2 oz / $ 6.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 3.29 / oz $ 3.29	19.16	50%
1 oz	Centennial (Pellet)	$ 3.29 / oz $ 3.29	10.44	50%
2 oz / $ 6.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	add grains once at 152F hold for 75 min	Batch Sparge	60 °F	152 °F	75 min
2.5 gal	Mach out at 169 for 15 min	Steeping	152 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Nutmeg	Spice	Primary	20 days
2 oz	Bitter Orange Peel	Herb	Primary	20 days
2 oz	Cinnamon stick	Spice	Primary	20 days
0.10 lb	cranbarrier	Other	Primary	20 days

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

the Holladay spies are optional.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-11-06 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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