Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | German - Bohemian Pilsner |
$ 1.89 / lb $ 5.67 |
38 | 1.9 | 30.4% |
4 lb | American - White Wheat |
$ 1.89 / lb $ 7.56 |
40 | 2.8 | 40.6% |
2 lb | American - Pale 2-Row - Toasted |
$ 1.69 / lb $ 3.38 |
33 | 30 | 20.3% |
0.80 lb | German - CaraMunich II |
$ 1.89 / lb $ 1.51 |
34 | 46 | 8.1% |
1 oz | Rice Hulls |
$ 1.59 / lb $ 0.10 |
0 | 0 | 0.6% |
9.86 lbs / $ 18.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette |
$ 3.29 / oz $ 3.29 |
Pellet | 4.5 | Boil at 212 °F | 90 min | 19.16 | 50% |
0.33 oz | Centennial |
$ 3.29 / oz $ 1.09 |
Pellet | 10 | Aroma at 212 °F | 15 min | 6.52 | 16.5% |
0.67 oz | Centennial |
$ 3.29 / oz $ 2.20 |
Pellet | 10 | Whirlpool at 200 °F | 0 min | 3.92 | 33.5% |
2 oz / $ 6.58 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Nutmeg | Spice | Primary | 20 days | |
2 oz | Bitter Orange Peel | Herb | Primary | 20 days | |
2 oz | Cinnamon stick | Spice | Primary | 20 days | |
0.10 lb | cranbarrier | Other | Primary | 20 days |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 8.99 |
Method: dextrose Amount: 5.5 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | add grains once at 152F hold for 75 min | Batch Sparge | 60 °F | 152 °F | 75 min |
2.5 gal | Mach out at 169 for 15 min | Steeping | 152 °F | 168 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.7 | 14.8 |
Mash volume with grains | 4.49 | 17.9 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume | 5.28 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 5.2 g | 20.8 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Estimated amount in fermentor | 5.47 | 21.9 |
Total: | 8.98 | 35.9 |
Equipment Profile Used: | System Default |