Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Other Half All Together	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	15.21	4.41 °L	235	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:09 PM Notes: Dry hop half at high krausen and half near end of fermentation
Gordon Stong's West Coast IPA	American IPA	11 Gallons	1.063	1.014	6.37	59.95	5.49 °L	235	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 12:22 AM Notes:
Green Tail Ale	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.32	57.6	5.99 °L	235	0
Author: JW2403 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 7:58 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.061	1.012	6.41	86.5	12.04 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 8:38 PM Notes:
Wayward Red Mesquite	No Profile Selected	0.75 Gallons	1.051	1.003	6.32	0	14.19 °L	235	1
Author: TwoBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 5:58 AM Notes:
Moussaillon	Specialty IPA: New England IPA	810 Litres	15.08	3.164	6.44	42.17	4.15 °L	235	0
Author: simlal Boil Size: 899 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/21/2021 2:44 PM Notes: Mash @ 67C for 60 min Boil 60 min + cast out @ 20C DH#1 @ high krausen (8-10 Plato) Diacetyl rest @ 22C when at 5-6 Plato for 48h DH#2 @ cold crash for 72h Rack to BT and carbonate
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.46	75.63	13.03 °L	235	1
Author: Vader ipa Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:34 PM Notes:
Moonlight Dancing Softly On The Leaves	American IPA	5 Gallons	1.059	1.01	6.45	57.29	4.85 °L	235	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 11:14 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.39	53.6	16.65 °L	235	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:13 PM Notes:
Summer Wheat	American Wheat Beer	5 Gallons	1.056	1.008	6.35	29.95	4.35 °L	235	0
Author: tmm786 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:56 PM Notes:
SOB's Down Under IPA	American IPA	5 Gallons	1.061	1.012	6.47	69.18	6.76 °L	235	0
Author: RetUSMC88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:19 PM Notes: After sitting in the keg at 40 degrees for about 2 weeks the pineapple flavor really comes out. I have also taken to splitting the LME into 2 different additions, one at the beginning and the other at around 20 minutes left in the boil. My dry hop I am also doing prior to reaching FG. This has become my wife and I's regular brew.
March Hare	Bière de Garde	5.5 Gallons	1.059	1.01	6.33	24.53	12.08 °L	235	0
Author: Vanderbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/28/2020 10:53 PM Notes: Heat 30 qts treated water to 160°; reserve 15 qts for sparging. Place bag in kettle; add malts, stirring gently. Mash for 60 mins at 152°; remove grain bag from kettle, dunk bag in reserved sparge water several times; allow to drain in bucket, squeeze grain bag. Add sparge wort to kettle; bring to boil. Add kettle ingredients per schedule. Chill wort to pitching temp; transfer to fermenter; aerate 10 mins; pitch yeast. Ferment at 60° for 1-2 days. Add a handful (2−3 ozs) of unmilled wheat malt to the fermentor. Allow temp to rise to 67° over a few days; allow to ferment 18-21 days total. Package as usual.
Old	Saison	12 Gallons	1.052	1.004	6.43	31.4	3.51 °L	235	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 7:49 PM Notes:
(working Title) Stout	Imperial Stout	23 Litres	1.069	1.022	6.46	73.38	49.89 °L	235	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:48 AM Notes:
Tribute	American IPA	12 Litres	1.065	1.016	6.38	52.98	8.2 °L	235	1
Author: Monastery_street Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:38 PM Notes:
Black IPA #3	Specialty IPA: Black IPA	12 Litres	1.059	1.01	6.47	85.52	28.23 °L	235	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/8/2019 3:42 AM Notes: Add the midnight wheat in the last 15 mins of the mash to try and reduce astringency (though I didn't have much of an issue with it in the previous version). Tried using munich in place of caramel and oats in place of wheat malt. If I had planned this more ahead of time I might have made a more complex grist. Target 67 for first rest temp since I lose about 3C during mash this time of year *EDIT* calculated all the numbers based on 3kg of pale malt and realized at the last second I actually only had 2.75. Not a big deal but makes the percentages less pretty Also messed up and let the FW hops boil over and probably half of them got spilled over, so I added 5g CTZ at the start of the boil to try and make up for it.
Porter	English Porter	5.75 Gallons	1.068	1.019	6.36	25.85	28.49 °L	235	0
Author: typta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:16 PM Notes:
Gigglemug Double Chocolate Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	46.76	32.22 °L	235	0
Author: Six Brothers Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:26 AM Notes:
Elvis Juice V2.0	American IPA	16 Litres	1.059	1.01	6.45	75.85	6.76 °L	235	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 6:15 PM Notes:
American IPA No.01	American IPA	20 Litres	1.06	1.012	6.36	68.5	7.29 °L	235	1
Author: tomocreative Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:15 PM Notes:
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