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Moussaillon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 810 liters (fermentor volume)
Pre Boil Size: 899 liters
Post Boil Size: 844 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: simon
Calories: 285 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)

Created: Wednesday July 21st 2021

Original Gravity:

15.1 °P

Final Gravity:

3.2 °P

ABV (standard):

6.4%

IBU (tinseth):

42.2

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
155 kg	Canada Malting - CMC 2-ROW MALT155 kg CMC 2-ROW MALT	36	1.75	73.8%
10 kg	Canada Malting - MUNICH MALT10 kg MUNICH MALT	37.3	10.5	4.8%
25 kg	Grain Millers - Flaked Oats25 kg Flaked Oats	34.6	1.5	11.9%
10 kg	Crisp Malting - Dextrin Malt10 kg Dextrin Malt	36.8	1.8	4.8%
10 kg	Rice Hulls10 kg Rice Hulls	0	0	4.8%
210 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Barbe Rouge500 g Barbe Rouge Hops	Pellet	8.5	Whirlpool at 99 °C	30 min	5.25	9%
300 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 99 °C	30 min	9.26	5.4%
500 g	Yakima Chief Hops - Mosaic500 g Mosaic Hops	Pellet	12.25	Whirlpool at 99 °C	30 min	7.56	9%
500 g	Yakima Chief Hops - Centennial500 g Centennial Hops	Pellet	9.3	Whirlpool at 99 °C	30 min	5.74	9%
1,000 g	Yakima Valley Hops - Barbe Rouge1000 g Barbe Rouge Hops	Pellet	8.5	Dry Hop (High Krausen) at 18 °C	3 days	2.62	18%
375 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)375 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen) at 18 °C	3 days	2.89	6.8%
500 g	Yakima Chief Hops - Mosaic500 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 18 °C	3 days	1.89	9%
1,000 g	Yakima Valley Hops - Barbe Rouge1000 g Barbe Rouge Hops	Pellet	8.5	Dry Hop at 2 °C	2 days	2.62	18%
500 g	Yakima Chief Hops - Centennial500 g Centennial Hops	Pellet	9.3	Dry Hop at 2 °C	2 days	1.44	9%
375 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)375 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 2 °C	2 days	2.89	6.8%
5,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Yakima Valley Hops - Barbe Rouge (Pellet) 2500 g Barbe Rouge (Pellet) Hops	10.49	45%
1,050 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	15.04	19%
1,000 g	Yakima Chief Hops - Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	9.45	18%
1,000 g	Yakima Chief Hops - Centennial (Pellet) 1000 g Centennial (Pellet) Hops	7.18	18%
5,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
585 L	Strike	72 °C	67 °C	60 min
705 L	Fly Sparge	77 °C	--	80 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
135 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	500 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

MTL 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	8	15	26	22	104.6
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 67C for 60 min

Boil 60 min + cast out @ 20C

DH#1 @ high krausen (8-10 Plato)
Diacetyl rest @ 22C when at 5-6 Plato for 48h

DH#2 @ cold crash for 72h

Rack to BT and carbonate

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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