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Gordon Stong's West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gordon Strong
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday October 20th 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

60.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	43.3%
10.50 lb	American - Pale Ale10.5 lb Pale Ale	37	3.5	45.5%
2.60 lb	Avangard - Light Munich2.6 lb Light Munich	37	8	11.3%
23.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.85 oz	German Magnum1.85 oz German Magnum Hops	Pellet	11.3	Boil	60 min	28	9.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Boil	10 min	7.87	10.1%
2 oz	German Magnum2 oz German Magnum Hops	Pellet	11.3	Boil	10 min	10.98	10.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.1	Hop Stand at 179 °F	20 min	7.72	20.2%
2 oz	Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops	Pellet	11.3	Hop Stand at 179 °F	20 min	5.39	10.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Dry Hop	3 days		10.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Dry Hop	3 days		10.1%
2 oz	German Magnum2 oz German Magnum Hops	Pellet	11.3	Dry Hop	3 days		10.1%
2 oz	Citra2 oz Citra Hops	Pellet	14.2	Dry Hop	3 days		10.1%
19.85 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.85 oz	German Magnum (Pellet)	38.98	29.5%
8 oz	Amarillo (Pellet)	15.59	40.4%
2 oz	Barth-Haas - Hallertauer Magnum (Pellet)	5.39	10.1%
2 oz	Centennial (Pellet)		10.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		10.1%
19.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.66 gal		Strike	162 °F	150 °F	70 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 59 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
1 each	Chiller	Water Agt	Boil	20 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.
1.10 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

- S04

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2023-10-22 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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