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American IPA No.01

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday June 12th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

68.5

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	81.8%
400 g	German - CaraFoam400 g CaraFoam	37	1.8	7.3%
400 g	United Kingdom - Golden Promise400 g Golden Promise	37	3	7.3%
200 g	United Kingdom - Amber200 g Amber	32	27	3.6%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Pellet	16.9	Boil	60 min	45.9	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Boil	15 min	6.97	10.7%
15 g	Yakima Valley Hops - AFRICAN QUEEN15 g AFRICAN QUEEN Hops	Pellet	11.2	Boil	10 min	8.27	10.7%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Boil	5 min	2.8	10.7%
15 g	Yakima Valley Hops - AFRICAN QUEEN15 g AFRICAN QUEEN Hops	Pellet	11.2	Boil	5 min	4.55	10.7%
30 g	Cascade30 g Cascade Hops	Pellet	6.9	Dry Hop	7 days		21.4%
30 g	Yakima Valley Hops - AFRICAN QUEEN30 g AFRICAN QUEEN Hops	Pellet	11.2	Dry Hop	7 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	45.9	14.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	9.77	42.8%
60 g	Yakima Valley Hops - AFRICAN QUEEN (Pellet) 60 g AFRICAN QUEEN (Pellet) Hops	12.82	42.8%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-05 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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