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old

236 calories 15.4 g 500 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 500ml)
Carbs: 15.4 g (Per 500ml)
Created Tuesday October 1st 2019
1.052
1.004
6.4%
31.4
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Bohemian Pilsner22 lb Bohemian Pilsner 38 1.9 100%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87 g East Kent Goldings87 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 24.77 50%
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.17 13.8%
63 g East Kent Goldings63 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 15 min 3.47 36.2%
174 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 gal Infusion 139 °F 20 min
Infusion 149 °F 20 min
Infusion 159 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
15.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Marin County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 60 100 74
Mash Chemistry and Brewing Water Calculator
"old" Saison beer recipe. BIAB, ABV 6.43%, IBU 31.4, SRM 3.51, Fermentables: (Bohemian Pilsner) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 19:57 UTC
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