Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caitlin Wanted An Oktoberfest Beer	Märzen	5.5 Gallons	1.055	1.009	6.13	16.78	11.78 °L	235	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:29 PM Notes:
Cream Ale	Cream Ale	45 Litres	1.056	1.009	6.13	24.61	3.58 °L	235	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:43 AM Notes: 23.04.23 O.G 1,055
Awesome Recipe	English IPA	5 Gallons	1.058	1.011	6.13	70.49	6.89 °L	235	0
Author: PHRMSUK Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 8:10 AM Notes:
Fall Time Lager	Autumn Seasonal Beer	5.5 Gallons	1.057	1.012	6.07	20.08	18.15 °L	235	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:15 AM Notes:
High Gravity Test - 5% Target - 15IBU	American Pale Ale	800 Litres	1.059	1.013	6.04	0	3.56 °L	235	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 4:12 PM Notes:
Golden BON	British Golden Ale	60 Litres	1.061	1.015	6.05	0	5.98 °L	235	0
Author: AgustinBonino Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:54 PM Notes:
Farmer’s Wife Hemp IPA	American IPA	5 Gallons	1.063	1.016	6.11	85.94	5.71 °L	235	0
Author: JBru Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 2:48 PM Notes:
Whitehouse Honey	American Amber Ale	5 Gallons	1.059	1.012	6.15	21.8	11.06 °L	235	0
Author: Shroppy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:07 PM Notes:
Another Pale Ale	No Profile Selected	18.2 Litres	1.061	1.015	6.05	67.94	16.24 °L	235	0
Author: davemountain Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 12:49 PM Notes:
Belcher 1	American Pale Ale	15 Gallons	1.064	1.017	6.11	67.51	6.08 °L	235	0
Author: donop12 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:37 PM Notes:
#100 Bitter End	Strong Bitter	26 Litres	1.067	1.021	6.07	28.25	8.48 °L	235	0
Author: anchr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:15 PM Notes: Clarity Ferm is added during cold-crash. The idea is a malty British ESB, a la Fuller's ESB.
Hazy Ipa	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.09	0	5.24 °L	235	2
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/13/2020 11:57 AM Notes:
FARMERS HDB DRY IRISH STOUT	Dry Stout	5.5 Gallons	1.061	1.014	6.08	35.39	38.25 °L	235	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 8:43 PM Notes:
Bitter End	American Pale Ale	10 Litres	1.062	1.015	6.07	54.84	7.37 °L	235	0
Author: pbamf Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:08 PM Notes:
Island Hopper IPA (Late Addition Hop Bombs)	American IPA	5.5 Gallons	1.057	1.01	6.1	61.39	7.79 °L	235	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/21/2019 11:05 PM Notes: Dry hop at high krausen.
Amarillo Ipa W Aromatic	American IPA	11.5 Gallons	1.059	1.012	6.15	67.65	8.53 °L	235	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:42 PM Notes: added last 1 oz. after 5 days of dry hopping.
September 2019 Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	44.9	7.3 °L	235	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:47 PM Notes:
#050 PINKMAGGIT Brewing NELSON DAYDREAM	American IPA	9.4 Litres	1.057	1.01	6.11	74.51	6.04 °L	235	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:50 AM Notes: 2/21 Start OG 1.057 (18C) 3/02 Dry Hop #1 3/07 Bottling 1.0 3/10 Dry Hop #2 in Keg
Gose	Gose	3.6 Gallons	1.055	1.009	6.09	26.53	5.16 °L	235	0
Author: EddieDean18 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50.77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:05 PM Notes: After mash, boil wort for 10 minutes. Cool to 100F and rack to purged corny keg. Add 2 GoodBelly PlusShots and purge keg headspace. Set in warm area (~96-100F) for 48 hours. After 48 hours, transfer to kettle and boil.
Navngitt	American Amber Ale	47 Litres	1.059	1.013	6.05	27.42	13.35 °L	235	0
Author: Herdleva Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:10 PM Notes:
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