Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
23.61 |
42.9% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
3.81 |
57.1% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Centennial (Pellet) 60 g Centennial (Pellet) Hops |
|
23.61 |
42.9% |
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
3.81 |
57.1% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
40 °C |
5 min |
|
|
|
Sparge |
-- |
52 °C |
5 min |
|
|
|
Sparge |
-- |
62 °C |
40 min |
|
|
|
Sparge |
-- |
72 °C |
40 min |
|
|
|
Sparge |
-- |
78 °C |
15 min |
|
|
|
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Navngitt" American Amber Ale beer recipe by Eivind Vindheim. All Grain, ABV 6.05%, IBU 27.42, SRM 13.35, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Amber, CaraAmber) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-02 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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