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Navngitt

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eivind Vindheim
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.059
1.013
6.1%
27.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 4.2%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 4.2%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 4.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 30 min 23.61 42.9%
80 g Citra80 g Citra Hops Pellet 11 Boil 2 min 3.81 57.1%
140 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 40 °C 5 min
Sparge -- 52 °C 5 min
Sparge -- 62 °C 40 min
Sparge -- 72 °C 40 min
Sparge -- 78 °C 15 min
Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 40.8 L) 47
Estimated amount in fermentor 47
Total: 62.9  
Equipment Profile Used: System Default
"Navngitt" American Amber Ale beer recipe by Eivind Vindheim. All Grain, ABV 6.05%, IBU 27.42, SRM 13.35, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Amber, CaraAmber) Hops: (Centennial, Citra)
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  • Last Updated: 2018-05-02 15:13 UTC