Homebrew Beer Recipes

Page 8174 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passionate Blond Clone	Blonde Ale	20 Litres	1.052	1.009	5.59	25.06	6.62 °L	234	1
Author: Tehan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:55 AM Notes:
Juicy Azacca SMASH	American Pale Ale	2.75 Gallons	1.061	1.012	6.36	71.59	5.41 °L	234	0
Author: Zeph Boil Size: 3.65 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 10:33 PM Notes:
Amber Ale	American Amber Ale	30 Litres	1.062	1.012	6.54	30.23	25.02 °L	234	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 5/25/2022 10:39 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.052	1.01	5.5	37.7	4.56 °L	234	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 10:06 PM Notes:
Amber Lager	American Amber Ale	16 Gallons	1.051	1.013	5.03	50.56	13.43 °L	234	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:05 PM Notes:
Amber Ale	American Amber Ale	3.5 Gallons	1.05	1.012	5.03	32.16	15.38 °L	234	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.4g/3 gal Creation Date: 10/17/2021 3:28 PM Notes: 3.5 gallon recipe scaled from a 5 gallon recipe. Mash pH calculated to be 5.40 without sparge water. Sparge water acidified to pH 5.4 Target final wort volume is 3.5 gallons in 5 a gallon carboy primary fermentor. Measure wort gravity in Gigawort after boiling and cooling (68F). Transfer wort to primary fermentor. The volume will be less than the 3.5 gallon target. Using the Dilution and Boil Off calculator determine the amount of source water needed to dilute to target gravity. Regardless, the wort volume should end up between 3.25 and 3.5 gallons. At 10-days to 2 weeks transfer 3 gallons off of trub to a 3 gallon carboy. Let it condition for 2 weeks before bottling. 32 x 12 oz. bottle yield from 3 gallons of beer.
NEO Blonde Mojito	Blonde Ale	6 Gallons	1.051	1.01	5.38	54.52	4.12 °L	234	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 12:54 AM Notes:
Golden Promise/El Dorado S.M.A.S.H.	American Pale Ale	5.5 Gallons	1.057	1.011	5.97	43.33	5.41 °L	234	0
Author: MmBeer Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 4/21/2021 1:27 PM Notes:
AK's Cascade Cream Ale	Blonde Ale	5 Gallons	1.06	1.011	6.41	29.92	3.55 °L	234	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:50 AM Notes: My efficiency was extremely high on this one with OG = 1.060 so ABV will hinge on that. I use BIAB and dunk bag in 2 gallons of 170F water for a ghetto sparge then add the liquid from tun and top to 6.5gal boil. Simcoe bittering and Cascade late addition/dry hop combo was spot on. Tasted like a mock IPA without the lingering bitterness. My wife loved this beer and I think she drank more than me! Great 3-week beer start to finish (kegged).
Cascade Pale Smash	American Pale Ale	3 Gallons	1.051	1.009	5.49	49.66	4.26 °L	234	2
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 9/16/2020 1:38 PM Notes:
American Pale Ale	American Pale Ale	22 Litres	1.057	1.011	6.2	0	7.11 °L	234	0
Author: julianz Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:13 AM Notes:
Coriander Kveik Pale	American Pale Ale	5.5 Gallons	1.075	1.015	7.86	27.15	11.83 °L	234	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:34 PM Notes:
Chris's Dark Well Ale	American Amber Ale	5.5 Gallons	1.068	1.011	7.46	29.92	11.89 °L	234	1
Author: Worrywort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/30/2020 6:21 PM Notes:
JULIANO SCHWANTES	American Pale Ale	20.8 Litres	1.059	1.015	5.83	0	9.02 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:43 PM Notes:
House Beer	American Pale Ale	5 Gallons	1.062	1.015	6.19	79.71	8.2 °L	234	1
Author: Wetherbubble Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.08 psi Creation Date: 7/15/2019 7:57 PM Notes:
Estreno III	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	44.95	5.51 °L	234	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/30/2019 9:45 AM Notes: Could hear the airlock 10 feet from the chest freezer. Blew the starsan out of airlock. Gravity Saturday June 6 1.012. ABV 5.64% 2021 version dry hopped with 2 oz Mosaic, 1 oz Galaxy, 1 oz Nelson Sauvin.
Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.016	5.03	33.47	22.41 °L	234	1
Author: Bren85 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 100g Creation Date: 6/26/2019 1:27 PM Notes:
Is This The Way To?	American Pale Ale	23 Litres	1.051	1.007	5.76	45.01	5.95 °L	234	1
Author: stinksoup Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 8:50 PM Notes:
Wally’s Pale Ale	American Pale Ale	3.2 Gallons	1.048	1.012	4.64	55.13	4.86 °L	234	0
Author: Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:46 PM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.054	1.01	5.75	50.91	6.31 °L	234	0
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:33 PM Notes:
« First ‹ Previous 8170 8171 8172 8173 8174 8175 8176 8177 8178 Next › Last »							Page 8174 of 14,750 20 Recipes of 294,996