A.P.A. - Killer Queen
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.33 |
42.54 |
6.69 °L
|
234 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 7/12/2020 3:30 AM |
Notes: Densidades
Fin Recirculado : 1061
Lavado 1 : 1052
Lavado 2 : 1047
Lavado 3 : 1040
Lavado 4 : 1038
Densidad Fin macerado/pre hervido : 1038
Litros pre hervido : 27
D.I. : 1047
Litros a fermentar : 22
D.F. : 1007
%A : 5,5. |
|
Stout De La Casa
|
Oatmeal Stout
|
25 Litres |
1.058 |
1.018 |
5.31 |
30.08 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 45.75 Litres |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 12/3/2022 9:29 PM |
Notes: |
|
Basic Seltzer
|
No Profile Selected |
5.2 Gallons |
1.041 |
1 |
5.31 |
0 |
0.91 °L
|
234 |
0 |
|
|
Boil
Size: 4.81 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 4:55 PM |
Notes: |
|
Spicy IPA Extract Version
|
No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.32 |
29.03 |
6.03 °L
|
234 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:29 PM |
Notes: |
|
Bohemian Pilsener Rhapsody
|
Bohemian Pilsener
|
20.8 Litres |
1.054 |
1.013 |
5.31 |
35.91 |
3.59 °L
|
234 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 8:33 PM |
Notes: |
|
Hit Like A Guterzug
|
Märzen
|
23 Litres |
1.062 |
1.022 |
5.28 |
22.4111 |
11.17 °L
|
234 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/30/2021 10:31 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
22 Litres |
1.056 |
1.016 |
5.3 |
29.67 |
14.28 °L
|
234 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 8/27/2021 11:58 AM |
Notes: |
|
Detox 1
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.33 |
14.61 |
6.05 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:23 AM |
Notes: |
|
PB Milk Stout
|
Sweet Stout
|
21 Litres |
1.054 |
1.014 |
5.33 |
20.82 |
33.58 °L
|
234 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:56 PM |
Notes: |
|
IPA Test
|
American IPA
|
3 Gallons |
1.054 |
1.013 |
5.29 |
58.53 |
8.39 °L
|
234 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 7:52 PM |
Notes: |
|
Milwaukee Pride V2
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.3 |
37.01 |
7.23 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 1:54 PM |
Notes: Hit PH of 5.2 in mash, test using ph strips
Sprinkle caramel malt separate on top of mash before sparging.
Measure hops exactly.
Pitch yeast at 65 degrees F, let rise to 74 degrees F
|
|
Land O Lakes Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.29 |
45.86 |
3.73 °L
|
234 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:58 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
40 Litres |
1.054 |
1.013 |
5.31 |
49.43 |
12.72 °L
|
234 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:22 AM |
Notes: |
|
SMASH Kellerbier
|
Kellerbier: Pale Kellerbier
|
1 Gallons |
1.048 |
1.008 |
5.32 |
39.52 |
3.32 °L
|
234 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:14 PM |
Notes: |
|
RW Test
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.29 |
53.67 |
7.04 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 1:32 AM |
Notes: |
|
SF Altbier
|
North German Altbier
|
2.75 Gallons |
1.053 |
1.013 |
5.32 |
30.31 |
6.62 °L
|
234 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:07 PM |
Notes: |
|
ORL_BOOZE_WEDDING_SUGAR
|
American Pale Ale
|
27 Litres |
1.054 |
1.014 |
5.32 |
22.2 |
4.37 °L
|
234 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:00 PM |
Notes: |
|
Budvar
|
Czech Pale Lager
|
25 Litres |
1.052 |
1.011 |
5.32 |
33.08 |
5.55 °L
|
234 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:09 PM |
Notes: |
|
Rye Oat Wheat Saizon Pedio Porter
|
American Porter
|
20 Litres |
1.054 |
1.013 |
5.3 |
62.51 |
35.94 °L
|
234 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:30 PM |
Notes: |
|
Weisse 11/18
|
Weissbier
|
25 Litres |
1.047 |
1.007 |
5.33 |
10.9 |
9.32 °L
|
234 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:29 PM |
Notes: IBU 18 calcolato con 500 gr liquido.
Tot. 25 litri, 13 in bollitura |
|
|
|