Homebrew Beer Recipes

Page 8182 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange BS	Belgian Golden Strong Ale	5 Gallons	1.091	1.016	9.78	29.71	9.47 °L	237	0
Author: JReeser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:53 PM Notes:
David Test	No Profile Selected	19 Litres	1.049	1.013	4.78	70.04	6.15 °L	237	0
Author: David Car Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 12:17 PM Notes:
Baldurs Gate Red Ale	Irish Red Ale	25 Litres	1.047	1.014	4.37	16.49	13.26 °L	237	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/18/2022 8:04 AM Notes: Created by/adapted from: Nikita Vorontsov https://www.youtube.com/watch?v=nG_JXnoxScM In the second episode of the series iʹm tackling the D&D Baldurʹs Gate Red Ale, a nice and easy one to recreate, as the modern style is in the name already! The Irish Red Ale! What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them! Watch me brew up a Baldurs Gate Red Ale (Irish Red Ale), the recipe involved in it, as well as some tasting notes! Iʹll also go into some detail in these episodes about my own experience with Dungeons & Dragons, and how best to get started with D&D if you want to play yourself, such as with the Starter Kit and Player's Handbook! Try LalBrew British Style Ale Yeast if WLP004 is unavailable
Fruity Pebbles	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.01	7.04	94.71	5.4 °L	237	0
Author: JamesSt Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 2:23 AM Notes:
Festivus Miracle	Spice, Herb, or Vegetable Beer	5 Gallons	1.078	1.017	7.98	34.37	17.81 °L	237	0
Author: Brian Helm Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:50 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.062	1.015	6.18	80.03	6.76 °L	237	0
Author: Kerfej Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 10:42 PM Notes:
Lord Stanley Pale Ale Extract	Belgian Pale Ale	5.25 Gallons	1.054	1.008	6.04	52.68	4.45 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:09 PM Notes:
Kentucky Goblin Double IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.02	7.84	47.94	6.04 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/30/2021 4:44 AM Notes:
Haze Phaser IPA	Specialty IPA: New England IPA	5 Gallons	1.045	1.013	4.11	32.09	3.21 °L	237	0
Author: BuckDodgers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 11:28 PM Notes:
Awesome Recipe	Best Bitter	20.8 Litres	1.041	1.008	4.31	37.37	7.28 °L	237	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 10:33 AM Notes:
Fall Porter	Brown Porter	5.5 Gallons	1.066	1.019	6.16	47.91	37.01 °L	237	0
Author: Charliewrench Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:16 PM Notes:
Marty's Grapefruit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.25	43.94	4.99 °L	237	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:18 PM Notes:
Nut Brown Ale	Dark Mild	5 Gallons	1.046	1.012	4.48	9.5	17.88 °L	237	0
Author: deanthecrabman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/25/2020 9:42 PM Notes: Brewed: April 22, 2020 Secondary: April 30, 2020 Bottled: May 11, 2020 Nice brown ale. Needs at least 3 weeks in the bottle.
Haze Craze	Specialty IPA: New England IPA	5 Gallons	1.076	1.014	8.11	19.37	6.17 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:03 PM Notes:
Saison	Saison	5 Gallons	1.076	1.006	9.08	9.66	6.74 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:55 AM Notes:
Snow Trekker - Session Red IPA	No Profile Selected	5.5 Gallons	1.054	1.013	5.5	27.92	16.75 °L	237	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:21 PM Notes:
Enzostout	Dry Stout	25 Litres	1.045	1.008	4.74	24.47	25.79 °L	237	1
Author: birrenzo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:19 PM Notes:
Mango Jambo	American Pale Ale	11 Litres	1.057	1.011	6.07	68.19	7.75 °L	237	1
Author: siiib Boil Size: 13.5 Litres Boil Time: 35 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2019 4:10 PM Notes:
Adam Love Chocolate Orange British Browm	British Brown Ale	5.5 Gallons	1.062	1.018	5.78	22.25	17.5 °L	237	0
Author: Joe Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.056	1.006	6.48	25.18	28.21 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:24 AM Notes:
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