Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Vampire	Specialty IPA: Red IPA	6 Gallons	1.095	1.009	11.35	69.1	13.44 °L	238	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 10:24 PM Notes:
Boo Hoo RyePa	Specialty IPA: Rye IPA	5 Gallons	1.056	1.011	6	62.02	7.09 °L	238	1
Author: Idaho Dan Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/17/2022 6:05 PM Notes:
Ruthless Rye Cloned Beer - Partial Mash - 10 Gal	Specialty IPA: Rye IPA	11 Gallons	1.069	1.016	6.92	65.72	11.28 °L	238	0
Author: Michael_biab Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 7:57 PM Notes: Scaled up version by XXXX To hit 11 Gallons final volume for 2 people to have 5.5 gal each All grain/Biab for much of the batch and 9 lbs liquid malt extract
MAGNUN RED IPA	Specialty IPA: Red IPA	75 Litres	1.058	1.01	6.3	61.26	17.43 °L	238	0
Author: Teufel Brewing TESTS Boil Size: 81.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/20/2022 3:14 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	1.06	1.009	6.75	51.46	7.22 °L	238	0
Author: Acescerveja Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 7/7/2021 6:07 PM Notes:
DIPA Weed	Double IPA	36 Litres	1.079	1.017	8.07	45.33	6.34 °L	238	0
Author: Boil Size: 36 Litres Boil Time: 65 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:13 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.46	75.63	13.03 °L	238	1
Author: Vader ipa Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:34 PM Notes:
NF Kettle Sour	Berliner Weisse	650 Gallons	25.351	8.956	9.39	0	7.91 °L	238	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 20 Boil Gravity: 23.8 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 4:46 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20 Litres	1.078	1.014	8.33	51.33	14.61 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:30 PM Notes:
New Kit Test Batch V2	Specialty IPA: Rye IPA	23 Litres	1.056	1.009	6.09	38.52	9.94 °L	238	1
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 4/21/2020 10:59 AM Notes: Test batch V2, a Rye IPA using the same hopping schedule as Test Batch V1 except I have dropped the Magnum bettering hop, I don't want the bitterness from the hops and the rye to clash. More Lactic Acid 80% this time based upon this recipe calculator suggesting 15ml will get me down to a mash pH of 5.2. We shall see, may dust off the pH meter and test it. Same dry hopping and will use the same method of transferring into a secondary before adding the dry hops.
Raza Tosivahva	Double IPA	20 Litres	1.084	1.018	8.75	124.71	14.75 °L	238	0
Author: Spertti Pasanen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 11:00 AM Notes:
Hoppy Amber	Specialty IPA: Brown IPA	4.25 Gallons	1.066	1.011	7.2	65.93	17.15 °L	238	0
Author: blish28 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:37 PM Notes:
En Stor Stark Ale	American Strong Ale	50 Litres	1.059	1.013	5.91	39.79	8.25 °L	238	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 5:00 PM Notes:
White IPA	Specialty IPA: White IPA	6 Gallons	1.072	1.018	7.07	44.04	5.18 °L	238	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:56 AM Notes:
JF's Belgian Golden Ale/IPA	Specialty IPA: Belgian IPA	18.7 Litres	1.045	1.011	4.41	45.68	8.95 °L	238	0
Author: Sasha1755 Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2019 1:47 PM Notes:
Imperial Red Ale	American Strong Ale	6 Gallons	1.08	1.016	8.33	82.16	13.18 °L	238	0
Author: LastChair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:03 PM Notes:
St Patty's IPA	Specialty IPA: Brown IPA	6 Gallons	1.057	1.014	5.63	49.36	10.92 °L	238	0
Author: CurtisBrewHaHa Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:55 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	4.9 Gallons	1.059	1.009	6.58	151.52	9.11 °L	238	0
Author: Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67.33 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:17 AM Notes:
Maie	Specialty IPA: White IPA	25 Litres	1.059	1.015	5.79	34.36	4.67 °L	238	0
Author: Zut Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:49 PM Notes:
Traditional Lambic	Lambic	8.25 Gallons	1.057	1.011	5.98	7.24	3.77 °L	238	1
Author: lucianthorr Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:32 PM Notes:
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