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Saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday May 30th 2020

Original Gravity:

1.076

Final Gravity:

1.006

ABV (standard):

9.1%

IBU (tinseth):

9.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	5.3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	5.3%
0.25 lb	Avangard - Light Munich0.25 lb Light Munich	37	8	2.6%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	5.3%
1 lb	Avangard - Pilsner1 lb Pilsner	37.3	1.7	10.6%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	63.6%
11 oz	Northern Brewer - Wildflower Honey11 oz Wildflower Honey	42	2	7.3%
9.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.9	Boil	75 min	2.91	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	15 min	1.81	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	30 min	2.8	25%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.9	Boil	30 min	2.14	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	5.05	50%
1 oz	Hallertau Mittelfruh (Pellet)	4.61	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Temperature	113 °F	113 °F	15 min
	Temperature	113 °F	133 °F	30 min
	Temperature	133 °F	146 °F	15 min
	Temperature	146 °F	155 °F	3 min

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-09 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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