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Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

80.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	44.4%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	3.7%
2 lb	American - Vienna2 lb Vienna	35	4	7.4%
12 lb	United Kingdom - Pilsen12 lb Pilsen	36	1.8	44.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Artisan - Warrior8 oz Warrior Hops	Pellet	17.5	Boil	55 min	47.67	21.1%
8 oz	Artisan - Chinook8 oz Chinook Hops	Pellet	11.6	Boil	20 min	19.57	21.1%
4 oz	Artisan - Willamette4 oz Willamette Hops	Pellet	5.1	Boil	5 min	1.42	10.5%
8 oz	Artisan - Warrior8 oz Warrior Hops	Pellet	17.5	Dry Hop	3 days		21.1%
2 oz	Artisan - Chinook2 oz Chinook Hops	Pellet	11.6	Whirlpool	0 min	7.9	5.3%
2 oz	Artisan - Willamette2 oz Willamette Hops	Pellet	5.1	Whirlpool	0 min	3.47	5.3%
6 oz	Artisan - Chinook6 oz Chinook Hops	Pellet	11.6	Dry Hop	0 days		15.8%
38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Artisan - Warrior (Pellet)	47.67	42.2%
16 oz	Artisan - Chinook (Pellet)	27.47	42.2%
6 oz	Artisan - Willamette (Pellet)	4.89	15.8%
38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			165 °F	155 °F	60 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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