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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 10th 2021
1.062
1.015
6.2%
80.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 44.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.7%
2 lb American - Vienna2 lb Vienna 35 4 7.4%
12 lb United Kingdom - Pilsen12 lb Pilsen 36 1.8 44.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - Warrior8 oz Warrior Hops Pellet 17.5 Boil 55 min 47.67 21.1%
8 oz Artisan - Chinook8 oz Chinook Hops Pellet 11.6 Boil 20 min 19.57 21.1%
4 oz Artisan - Willamette4 oz Willamette Hops Pellet 5.1 Boil 5 min 1.42 10.5%
8 oz Artisan - Warrior8 oz Warrior Hops Pellet 17.5 Dry Hop 3 days 21.1%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Whirlpool 0 min 7.9 5.3%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5.1 Whirlpool 0 min 3.47 5.3%
6 oz Artisan - Chinook6 oz Chinook Hops Pellet 11.6 Dry Hop 0 days 15.8%
38 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 8.54 34.1  
Grain absorption losses (steeping) -3.38 -13.5  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 9.15 36.6  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.53 62.1
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Kerfej. Extract, ABV 6.18%, IBU 80.03, SRM 6.76, Fermentables: (Pale Ale Malt 2-Row, Victory Malt, Vienna, Pilsen) Hops: (Warrior, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 23:46 UTC