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spicy IPA Extract Version

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday February 17th 2022

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

29.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 lb	Briess - LME Golden Light5.15 lb LME Golden Light	37.6	4	63.2%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	12.3%
6.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Bestmalz - Best RED X1 lb Best RED X	36	12	12.3%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	12.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	30 min	24.38	33.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	4.66	25%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop at 180 °F	3 days		41.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Mosaic (Pellet)	24.38	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.66	66.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	fresno pepper		Flavor	Whirlpool	15 min.
5 oz	Lactose		Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Garden Valley Resort, Lindale TX, June 2019 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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