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A.P.A. - Killer Queen

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe Fica
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday July 12th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

42.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale	36.8	2.9	91.8%
0.20 kg	The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic	38	45	4.1%
0.20 kg	The Swaen - WhiteSwaen Classic0.2 kg WhiteSwaen Classic	37.7	2	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Apollo2.5 g Apollo Hops	Pellet	20	First Wort at 60 °C	0 min	7.13	3.6%
7 g	Apollo7 g Apollo Hops	Pellet	20	Boil at 100 °C	60 min	18.14	10.1%
60 g	Bravo60 g Bravo Hops	Pellet	15.5	Hop Stand at 90 °C	30 min	17.27	86.3%
69.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 g	Apollo (Pellet) 9.5 g Apollo (Pellet) Hops	25.27	13.7%
60 g	Bravo (Pellet) 60 g Bravo (Pellet) Hops	17.27	86.3%
69.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L	Macerado	Infusion	74 °C	67 °C	60 min
16 L	Lavado	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.53 bar CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Densidades

Fin Recirculado : 1061
Lavado 1 : 1052
Lavado 2 : 1047
Lavado 3 : 1040
Lavado 4 : 1038

Densidad Fin macerado/pre hervido : 1038

Litros pre hervido : 27
D.I. : 1047

Litros a fermentar : 22

D.F. : 1007

%A : 5,5.

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2021-07-23 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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