Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Apollo2.5 g Apollo Hops |
|
Pellet |
20 |
First Wort at 60 °C
|
0 min |
7.13 |
3.6% |
|
7 g |
Apollo7 g Apollo Hops |
|
Pellet |
20 |
Boil at 100 °C
|
60 min |
18.14 |
10.1% |
|
60 g |
Bravo60 g Bravo Hops |
|
Pellet |
15.5 |
Hop Stand at 90 °C
|
30 min |
17.27 |
86.3% |
|
69.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.50 g |
Apollo (Pellet) 9.5 g Apollo (Pellet) Hops |
|
25.27 |
13.7% |
|
60 g |
Bravo (Pellet) 60 g Bravo (Pellet) Hops |
|
17.27 |
86.3% |
|
69.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
Macerado |
Infusion |
74 °C |
67 °C |
60 min |
|
16 L |
Lavado |
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.53 bar
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Densidades
Fin Recirculado : 1061
Lavado 1 : 1052
Lavado 2 : 1047
Lavado 3 : 1040
Lavado 4 : 1038
Densidad Fin macerado/pre hervido : 1038
Litros pre hervido : 27
D.I. : 1047
Litros a fermentar : 22
D.F. : 1007
%A : 5,5.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-23 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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