American Amber Ale Beer Recipe | All Grain American Amber Ale by HoodBrew | Brewer's Friend
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American Amber Ale

173 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Baltazar Rojas
Hop Utilization: 97%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday August 27th 2021
1.056
1.016
5.3%
30.0
14.3
n/a
11,699.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 920.00 / kg
2,760.00
37.3 3.18 60%
0.60 kg The Swaen - Goldswaen Hell0.6 kg Goldswaen Hell 1,350.00 / kg
810.00
35 9.9 12%
0.35 kg The Swaen - GoldSwaen Amber0.35 kg GoldSwaen Amber 1.38 / g
483.00
36 27 7%
0.35 kg The Swaen - GoldSwaen Brown0.35 kg GoldSwaen Brown 1,450.00 / kg
507.50
35 82.5 7%
0.35 kg The Swaen - GoldSwaen Red0.35 kg GoldSwaen Red 1,400.00 / kg
490.00
35 19 7%
0.35 kg The Swaen - BlackSwaen Biscuit0.35 kg BlackSwaen Biscuit 1.55 / kg
0.54
36 30 7%
5 kg / 5,051.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops 27.00 / g
324.00
Pellet 12.5 Boil 60 min 20.39 17.9%
25 g Glacier25 g Glacier Hops 38.00 / g
950.00
Pellet 5.1 Boil 20 min 5.89 37.3%
30 g Cascade30 g Cascade Hops 31.00 / g
930.00
Pellet 5.6 Boil 5 min 3.7 44.8%
67 g / 2,204.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 68 °C 60 min
20 L Sparge 83 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar Brewbrite 72.00 / g
360.00
Other Boil 15 min.
5 g Polyclar 10 60.00 / g
300.00
Other Secondary 5 days
660.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
3,784.00 / each
3,784.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
3,784.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by Baltazar Rojas. All Grain, ABV 5.3%, IBU 29.98, SRM 14.28, Fermentables: ( Dutch Pale Ale, Goldswaen Hell, GoldSwaen Amber, GoldSwaen Brown, GoldSwaen Red, BlackSwaen Biscuit) Hops: (Nugget, Glacier, Cascade) Other: (Polyclar Brewbrite, Polyclar 10)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 10:31 UTC
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