Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | German - Vienna |
$ 0.00 / kg $ 0.00 |
37 | 4 | 65.585% |
3.50 lb | Munich - Light 10L |
$ 0.00 / kg $ 0.00 |
33 | 10 | 24.1629% |
0.50 lb | Aromatic Malt |
$ 0.00 / kg $ 0.00 |
35 | 20 | 3.45184% |
0.50 lb | Maker's Malt - Caramel 60 |
$ 0.00 / kg $ 0.00 |
37.3 | 60 | 3.45184% |
0.22 kg | American - White Wheat |
$ 0.00 / kg $ 0.00 |
40 | 2.8 | 3.3484% |
14.48 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 4.8 | First Wort | 60 min | 20.1398 | 83.3% |
0.25 oz | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 6 | Boil at 99 °C | 15 min | 2.27124 | 16.7% |
1.50 oz / $ 0.00 |
Escarpment Labs - Escarpment labs | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |