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NEO Blonde Mojito

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil V
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday July 1st 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

54.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

30.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 1.40 / lb $ 11.20	37	1.8	72.7%
3 lb	German - Vienna3 lb Vienna	$ 1.40 / lb $ 4.20	37	4	27.3%
11 lbs / $ 15.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.70 / oz $ 1.35	Pellet	10	First Wort at 112 °F	0 min	18.78	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 3.20 / oz $ 1.60	Pellet	12.7	Boil	60 min	21.68	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.70 / oz $ 1.35	Pellet	10	Aroma	10 min	6.19	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 3.20 / oz $ 1.60	Pellet	12.7	Aroma	10 min	7.86	12.5%
1 oz	Centennial1 oz Centennial Hops	$ 2.70 / oz $ 2.70	Pellet	0	Whirlpool at 170 °F	0 min		25%
1 oz	Cascade1 oz Cascade Hops	$ 2.20 / oz $ 2.20	Pellet	0	Dry Hop (High Krausen)	0 days		25%
4 oz / $ 10.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 2.70 / oz $ 2.70	24.97	25%
1 oz	Simcoe (Pellet)	$ 3.20 / oz $ 3.20	29.54	25%
1 oz	Centennial (Pellet)	$ 2.70 / oz $ 2.70		25%
1 oz	Cascade (Pellet)	$ 2.20 / oz $ 2.20		25%
4 oz / $ 10.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Temperature	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 lb	Lime Juice	Flavor	Secondary	7 days
8 oz	Lime Zest	Flavor	Secondary	7 days
0.50 oz	Mint Tincture	Herb	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-02 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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