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Dry Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday March 16th 2019

Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Look Out Itchy, He’s Irish

by Brainstem Brewing

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

BCS Dry Irish Stout

by Lazy Dags

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

41.5

SRM (morey):

37.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	66.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	22.2%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops		Pellet	6.5	Boil	60 min	41.45	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cluster (Pellet)		41.45	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 qt		Infusion	--	152 °F	60 min
4 qt	mashout	Infusion	--	170 °F	10 min
24 qt		Fly Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-22 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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