|
Knife And Fork Snickers
|
American Stout
|
1 Gallons |
1.071 |
1.019 |
6.72 |
40.67 |
41.03 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:47 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.23 |
60.96 |
7.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 9:41 PM |
| Notes: Batch sparge |
|
|
Brett Saison
|
Saison
|
5.1 Gallons |
1.055 |
1.005 |
6.6 |
20.9 |
8.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2011 10:35 PM |
Notes: Starter with Fr Saison, Brett added after primary ferment eats the majority of SGs. Age in secondary for 3-6 months.
This is my most advanced and ambitious brew yet. I'm very excited to see how it turns out, and waiting 3+ months will be the hardest part. |
|
|
Razzberry Stout
|
Sweet Stout
|
5 Gallons |
1.073 |
1.018 |
7.19 |
45.05 |
83.43 °L
|
1.6K |
0 |
|
|
Author:
|
|
Mark Knickerbocker
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2011 11:57 PM |
| Notes: |
|
|
Ipa 9
|
California Common Beer
|
6 Gallons |
1.072 |
1.018 |
7.06 |
67.66 |
6.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 5:00 AM |
| Notes: |
|
|
Guardian
|
Bière de Garde
|
6 Gallons |
1.074 |
1.018 |
7.35 |
22.96 |
13.91 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/27/2020 4:21 AM |
| Notes: |
|
|
Ginger Honey Hefeweizen
|
Weissbier
|
5 Gallons |
1.081 |
1.016 |
8.51 |
25.9 |
4.45 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 12:55 AM |
| Notes: |
|
|
Awsome Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
52.99 |
34.24 °L
|
1.6K |
0 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 9:34 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5 Gallons |
1.087 |
1.022 |
8.53 |
22.82 |
26.54 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 5:22 PM |
| Notes: |
|
|
Stout Braggot 2
|
Braggot
|
10 Litres |
31.401 |
3.791 |
15.9 |
0 |
40.81 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 28.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:10 PM |
| Notes: |
|
|
G03 Fleeb Juice - DDH Citra/El Dorado NE DIPA
|
Double IPA
|
46 Litres |
1.084 |
1.02 |
8.41 |
40.46 |
4.46 °L
|
1.6K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: table sugar |
Priming Amount: 100 |
Creation
Date: 7/30/2017 9:15 PM |
Notes: Mash start 12.45
Mash out 2.15
Boil start 16.00
Whirlpool start 17.35
Whirlpool end 18.05
Add 1kg sugar at pitching (done) and 1kg at end of fermentation (done).
Dry hopped with 200g citra and 200g El dorado on 20/08/2017. Added final 0.5kg sugar. Cold crash on 22/08/2017. Keg on 23/08/2017.
Kegged 28/08/2017 with 100g table sugar - good aroma, looks and tastes like orange juice. Potentially bonus character due to the refermentations effect on hop. |
|
|
ISLE OF SKYE SCOTISH RED
|
Scottish Export
|
23 Litres |
14.254 |
2.694 |
6.22 |
30.02 |
17.14 °L
|
1.6K |
1 |
|
|
Author:
|
|
PINUS NIGRA
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:38 AM |
Notes: Water Liters
Total mash water needed 34.1
Strike water volume at mash thickness of 3.5 L/kg 19.5
Remaining sparge water volume 14.6
Grain absorption losses -5.6
Amount going into kettle 28.5
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 23
Total: 34.1 |
|
|
2021 Roggenbier
|
Roggenbier
|
21 Litres |
1.052 |
1.012 |
5.23 |
20.02 |
14.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/23/2021 10:28 PM |
| Notes: Carafa and Red Rye Crystal added after acid rest |
|
|
Low-Cal IPA
|
American IPA
|
5.5 Gallons |
1.037 |
1.009 |
3.63 |
26.67 |
4.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:14 PM |
| Notes: |
|
|
Clean Crisp Ale?
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.47 |
35.06 |
3.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:19 PM |
| Notes: |
|
|
Pina Colada
|
American Pale Ale
|
23 Litres |
1.038 |
1.006 |
4.22 |
0 |
4.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:58 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.061 |
1.017 |
5.71 |
22.59 |
42.95 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 12:23 AM |
| Notes: At end of mash time, heat mash to 170 for mashout. Hold for 10 mins. Sparge with 160F water to reach 7 gallons. |
|
|
Birthday No-Chill Mosiaic SMaSH
|
American Pale Ale
|
20 Litres |
1.043 |
1.007 |
4.71 |
33.7 |
6.19 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 3:16 AM |
| Notes: |
|
|
Earth Stepper Gingered Porter
|
Robust Porter
|
2.5 Gallons |
1.053 |
1.013 |
5.18 |
45.44 |
38.92 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1/3 cup by volume |
Creation
Date: 10/19/2013 3:22 AM |
| Notes: Based on Charlie Papazian's "Vagabond Gingered Ale" from p 217 of _New Complete Joy of Homebrewing_. |
|
|
Cranky Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
23.62 |
19.33 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cups |
Creation
Date: 5/18/2013 9:20 PM |
Notes: Steep all grains for 45 minutes. Sparge with .5 gallons tap water previously boiled and at 160 degrees.
Bring steep water to boil, add lme and hallertau hops. Boil 45 minutes and add fuggle boiling hops for final 15 minutes.
Chill in ice bath, pour into carbon with 2 gallons cold water in place. Pitch at 75 degrees with Whitbread Ale Yeast
Ferment for 1.5 weeks, rack into secondary for additional week. Bottle as usual with .75 cups corn sugar. |
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|
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