Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
13.04 |
17.5% |
|
13 g |
Mosaic13 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
19.7 |
32.5% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
13.04 |
17.5% |
|
33 g |
Mosaic (Pellet) 33 g Mosaic (Pellet) Hops |
|
19.7 |
82.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
|
|
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutriend
|
|
Other |
Boil |
15 min. |
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Tim Wyong Council
"Birthday No-Chill Mosiaic SMaSH" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 4.71%, IBU 32.74, SRM 7.09, Fermentables: (Vienna, Acidulated Malt) Hops: (Magnum, Mosaic) Other: (yeast nutriend , whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-31 00:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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