Birthday No-Chill Mosiaic SMaSH - Beer Recipe - Brewer's Friend

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Birthday No-Chill Mosiaic SMaSH

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday December 7th 2015
1.043
1.007
4.7%
32.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Vienna4.6 kg Vienna 35 4 95.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.7 Boil 60 min 13.04 17.5%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 20 min 19.7 32.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutriend Other Boil 15 min.
0.50 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tim Wyong Council
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 25 53 24 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 76 °C 15 min
Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Birthday No-Chill Mosiaic SMaSH" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 4.71%, IBU 32.74, SRM 7.09, Fermentables: (Vienna, Acidulated Malt) Hops: (Magnum, Mosaic) Other: (yeast nutriend , whirlfloc)
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  • Last Updated: 2016-03-31 00:41 UTC