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Ginger Honey Hefeweizen

268 calories 25 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad, Uncle Gary, N. Brewer
Calories: 268 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday April 29th 2016
1.081
1.016
8.51%
25.9
4.45
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
6.56 lb German - Bohemian Pilsner6.56 lb Bohemian Pilsner 38 1.9 46.3%
6.11 lb German - Pale Wheat6.11 lb Pale Wheat 39 1.5 43.1%
1.5 lb Honey1.5 lb Honey 42 2 10.6%
14.17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 60 min 22.23 75%
0.25 oz centennial0.25 oz centennial Hops Pellet 8.7 Boil 15 min 3.68 25%
 
Mash Guidelines
Amount Description Type Temp Time
11.5 qt Acid Rest -- 110 °F 20 min
2.3 qt Protein Rest Infusion 125 °F 20 min
6.4 qt Mash Infusion 150 °F 60 min
7.1 qt Mash out Infusion 165 °F 10 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.4 oz Ginger Herb Boil 10 min.
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: Chad, Uncle Gary, N. Brewer, Method: All Grain, Style: Weissbier, ABV 8.51%, IBU 25.9, SRM 4.45, Fermentables: (Bohemian Pilsner, Pale Wheat, Honey) Hops: (Centennial, centennial) Other: (Ginger)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-30 01:09 UTC
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