Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stardust IPA	American IPA	5.5 Gallons	1.066	1.016	6.57	69.73	4.03 °L	247	0
Author: AlphaOneBrewCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:56 PM Notes:
Boobay Shawbay Wahbay	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.5	26.11	4.9 °L	247	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 7:01 PM Notes: ================================== 2/10/2023 came out quite tart but drinkable. tonight we will have a taste test to decide if we want to milkshake-ize it with another lb of lactose and a vanilla bean, or is it acceptable as is. should be noted two alternate names for this beer was fruitbat and forgot about tre ================================== 1/28/2023 the berry ipa idea is still alive on a different branch but here we are taking a swerve for a tealean beer, a fruited wheat / milkshake ipa hybrid, lower in abv, lower hops, but still the fruit. the base is more milkshake than wheat beer, i think i will go ahead with the lactose too to balance out any tartness from the fruit. should i go full on milkshake then and do vanilla bean too? unsure about the fruit amount, for mango and strawberry ive done 6lb but blueberry and raspberry i usually do 4lb. all the fruit can come out tart and funky if too much. brewing this for teal and nana for tre's bday ================================== 10/26/2021 night before, adjusting slightly for grainfather g40 - volumes, efficiency. using tap water - mash pH is 5,55 which is barely in range...add some acid malt. Calculator is predicting 1085/1019/8.74% but as we know the fruit doesnt really contribute much fermentable sugar, although this is a mix - strawberry might have more than others. also i am unclear on the gravities most times since i add the fruit after fermentation begins... yeast pitch rate calculator saying i need to more than double my cells for proper pitch on this high gravity beer. eek. ================================== 9/24/2021 reworking this from blueberry for the fruit medley. removing the DME and boosting abv before fruit. doing 6lbs? fruit instaed of 3? not sure what hops to use... nb blackberry milkshake uses citra and ekuanot. i still like mosaic for the blueberry. ekunot has some berry notes apparently but a lot of other flavors that dont go with fruit medley on paper. citra similarly has more tropical notes. ekuanot : lime, apple, melon, berry, cedar, papaya, bay leaves, eucalyptus, clove, sage, and tobacco. citra : Strongly tropical and lush with a host of fruit flavors including peach, passionfruit, guava, lychee, grapefruit, lime and gooseberry. mosaic : citrus oil, balsam pine, blueberry, peach and tropical fruit. Notable mango character, but also shades of lime and mandarin orange. nb milkshake ipa recipe : https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/B11883-AG-BlackberryMilkshakeIPA1-1613415583741.pdf lets leave out the lactose in this one just to distinguish it from milkshake ================================== Cant remember which day I added blueberry and DME. Tonight is 5/23 I get FG 1016. Noticing from notes last time I used london 3 not rva. 5/11/2021 brew day making a copy for indigo. came out to 6 gallons and 1067 which is 7.6%. was considering adding .5 lb dme to boost it to 8...nah. also just realizing this rva manchester is estimating 85% attenuation to 1010 FG but first batch was actually wy1318 london iii which came out to 83% attenuation and 1018 final gravity... i think i might just run it as is and take this all as learning experience. it appears i did get almost the exact same 60% efficiency as i did last time, but last time i ended up at 1072 OG vs 1067 this time. the difference is i have approximately 6 gallons of wort. even with all the hops i was over on wort. after the boil it still appeared to be around 7 gallons in the kettle. i guess i should just start accounting for .5 gallons boil loss and .5 trub loss. so 6.5 pre boil, 6 post boil, and 5.5 in fermentor. also just to note, for yeast i made a double starter for the rva jar and will split the yeast half for this batch and half for a raspberry wheat later this week. 4/1/2011 Kegged last week, tasted great already, the hops were present and pairing well with the blueberry but slightly subdued so I added another 3oz mosaic dry hop to the keg to even it out at 1lb total mosaic. Having a full pint tonight, its money. ============================== 3/22/2021 opened today for gravity reading and to add dry hop. 1.018. smells great. tastes great. not as darkly colored as previous blueberry beer but its like a hazy pink on its way to purple. tastes great, a little harsh bitter note, could be the mosaic? there is no bittering hops in this brew. should be good! should be ready soon! will leave it to dry hop for 3 days then take out the bag, take another gravity reading to make sure the fruit has fermented out / no further activity. after that will need to cold crash for a day or two then keg. possibly add another 2nd dry hop to the keg. i have a few oz left of the bag. ============================== 3/3/2021 initial recipe formulation copying base recipe from mango maya. keeping basically the entire grain bill, adjusting efficiency to 60, removing DME and adjusting base malt to get to 8%. im hoping to cook the oats and get better efficiency than in the past. if we end up with 6% it should still be tasty. axing the 1lb honey malt - i dont think it plays as well with blueberry as it does with mango. also its heavy on lovibond making th ebase beer more orange colored which goes ok with mango but for blueberry im hoping more toward yellow hazy ipa base beer as a bright backdrop for the purple blueberries. making up a new hop schedule, 100% mosaic. not sure how much to use. starting with 13oz - about the same as mango maya. will probably buy a bag so if it needs 3oz more in a 2nd dry hop, that will be available. decided on only 3lb blueberry - last time i used blueberry i did 6lbs and it was way too much. i think it will not be lacking in blueberry color and flavor, especially accented by the mosaic. could maybe do without the vanilla bean? and lactose? prob not.
Pilsner 2	Bohemian Pilsener	27 Litres	1.066	1.017	6.5	32.88	4.49 °L	247	0
Author: TwoBrewsRingwood Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:42 AM Notes:
Daves Good Day	No Profile Selected	20 Litres	1.066	1.016	6.47	20.67	3.77 °L	247	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:56 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
MAIBOCK	Helles Bock	16 Gallons	1.064	1.015	6.44	26.64	5.91 °L	247	0
Author: Perfect Brewing Supply Boil Size: 18.5 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 8:25 PM Notes: Pitched onto yeast cake from Rauchbier (Bayern gen 2)
Hard Cider	Common Cider	5 Litres	1.05	1	6.57	0	6.4 °L	247	3
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 49.6 g Creation Date: 1/22/2021 3:40 PM Notes: Yeast pitch rate ignored as I don't understand it.
Squared Away Saison	Saison	5.5 Gallons	1.06	1.011	6.44	32.86	5.98 °L	247	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 10:54 PM Notes:
Four Cee IPA	American IPA	4.5 Gallons	1.065	1.015	6.46	118.19	6.55 °L	247	1
Author: glaxo2 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 11:40 PM Notes:
First IPA	American IPA	5.5 Gallons	1.061	1.012	6.51	62.36	7.85 °L	247	1
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:39 AM Notes:
Quick NEIPA	Specialty IPA: New England IPA	11.5 Litres	1.062	1.013	6.5	73.2	6.64 °L	247	0
Author: Chad's brewing co Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:14 PM Notes:
Srygley-Arnold Extended Family	Saison	5.5 Gallons	1.066	1.017	6.51	5.53	7.13 °L	247	1
Author: davidarnold1681 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:47 PM Notes: Bottle condition with brett yeast mix
Marsh Wheat	Weissbier	6 Gallons	1.061	1.012	6.47	16.96	5.37 °L	247	0
Author: Robotipotimus Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:57 AM Notes: Honey goes in with 15 minutes left in the boil
Better Red Than Dead Ale	Old Ale	5.5 Gallons	1.067	1.017	6.57	31.93	20.06 °L	247	0
Author: Caomhin Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:06 AM Notes:
Tangerine Spirit	Mixed-Fermentation Sour Beer	20 Litres	1.066	1.016	6.56	8.06	4.49 °L	247	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 11:57 PM Notes:
HB#2	American Brown Ale	25 Litres	1.06	1.01	6.54	41.56	31.49 °L	247	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 6/26/2019 11:17 AM Notes:
Summer Haze IPA	American IPA	6 Gallons	1.062	1.012	6.51	114.2	4.26 °L	247	1
Author: keith46er@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:17 PM Notes:
Throw Down IPA	Specialty IPA: New England IPA	11 Gallons	1.065	1.016	6.5	58.42	4.5 °L	247	1
Author: Trub_maker Boil Size: 14.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:43 AM Notes: BREW VS GEBL, HAZY IPA, VS PETER GRAIN SKAGIT VALLEY HOPS: WHIRLPOOL - PRIMARY FERMENTATION DRY HOP - 2 DAYS END FERMENTATION DRY HOP - 4 DAYS YEAST: IMPERIAL DRY HOP - 1 PKG
EthioStout	Oatmeal Stout	25 Litres	1.062	1.013	6.53	35.23	30.88 °L	247	0
Author: Lacoitobeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:12 PM Notes: 22 litri 14 brix mash bruciacchiato problemi di sparging check brix 19-01 8 brix da beuta
Pagges APA	American Pale Ale	15 Litres	1.06	1.01	6.54	47.05	14.55 °L	247	0
Author: Pagge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 12:45 PM Notes:
Autumn Saison	Saison	1 Gallons	1.061	1.011	6.59	34.09	10.81 °L	247	0
Author: ryser2k Boil Size: 1.69 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:35 PM Notes:
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