Blanche Neige IPA #1 Mangrove Wit
|
Specialty IPA: White IPA
|
21 Litres |
1.065 |
1.018 |
6.12 |
75.15 |
6.15 °L
|
242 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 5.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.4 g |
Creation
Date: 3/25/2021 8:44 PM |
Notes: 1st Batch 26/03/21 Eficiencia 60% + evaporacion del whirlpool (60 min en hervido 20 minutos en whirlpool) |
|
KV #002 White IPA SH Azacca
|
Specialty IPA: White IPA
|
600 Litres |
1.065 |
1.018 |
6.16 |
46.36 |
3.75 °L
|
242 |
0 |
|
|
Boil
Size: 616 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:41 PM |
Notes: |
|
Triple Belgian Cherry
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
28.12 |
7.22 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 11:32 PM |
Notes: |
|
Wheat Pale Ale
|
American Pale Ale
|
9 Litres |
1.058 |
1.011 |
6.15 |
44.74 |
7.25 °L
|
242 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:12 AM |
Notes: |
|
Orchard NEIPA (with Apples)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
43.17 |
5.12 °L
|
242 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 4:30 PM |
Notes: |
|
Montano Maerzen 21
|
Märzen
|
11 Gallons |
1.056 |
1.01 |
6.15 |
19.73 |
9.08 °L
|
242 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 7:31 PM |
Notes: Hochkurz double decoction. Used 11 gal distilled + 7 gal filtered tap water. Added 2 tsp CaCl +20 ml Lactic Acid to mash water. Added Caramel 20 and rice hulls to the mash after pulling 2nd decoction.
Infused to 145F, 1st decoct to 160F, 2nd decoct to 170F. Brewed 9/28/2021. Hit 11 gal @ OG 1.056. |
|
Fat Pumpkin
|
Belgian Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.12 |
74.95 |
11.12 °L
|
242 |
1 |
|
|
Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:27 PM |
Notes: 1lb raw pumpkin in boil
1lb roasted pumpkin in primary |
|
Amercian Red Ale
|
American Amber Ale
|
19 Litres |
1.064 |
1.017 |
6.12 |
31.12 |
18.69 °L
|
242 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:57 AM |
Notes: |
|
Julius IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.12 |
85.09 |
7.7 °L
|
242 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:00 PM |
Notes: |
|
S4 Clone
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
11.45 |
3.74 °L
|
242 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:14 AM |
Notes: |
|
BIAB
|
Oatmeal Stout
|
4.56 Litres |
1.058 |
1.011 |
6.14 |
25.52 |
13.27 °L
|
242 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 26 |
Creation
Date: 1/21/2018 5:03 PM |
Notes: Add as much grapefruit and orange peel as u dare but no pith |
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.13 |
55.81 |
9.47 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2020 5:43 PM |
Notes: |
|
NE IPA 2021
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
9.87 |
6.06 °L
|
242 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:02 PM |
Notes: |
|
Tank 7
|
Wild Specialty Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
28.47 |
3.29 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:10 PM |
Notes: |
|
Kulmbacher Export 1879
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.018 |
6.15 |
55.24 |
35.89 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:46 PM |
Notes: Mash using Kulmbacher decoction method
AUGUST SCHELL'S 1879 KULMBACHER EXPORT-
In an interview with the brewer he said their hopping rate was around 40ish IBUs instead of the original recipes 80 IBUs. He said it still tasted quite hoppy.
I put mine in the middle 50's for more balance, and to account for the freshness of hops in historic recipes |
|
Hop To It!
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.15 |
88.89 |
6.98 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:51 PM |
Notes: |
|
NEIPA #2 NHBC
|
No Profile Selected |
6 Gallons |
1.058 |
1.012 |
6.15 |
0 |
4.04 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:09 AM |
Notes: |
|
Rauchbock
|
Helles Bock
|
20 Litres |
1.055 |
1.008 |
6.14 |
31.49 |
8.67 °L
|
242 |
1 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:01 AM |
Notes: |
|
Golden Ale
|
American Light Lager
|
21 Litres |
1.063 |
1.016 |
6.14 |
1.38 |
15.48 °L
|
242 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 1:39 PM |
Notes: |
|
Vienna Lager - 15/11
|
Vienna Lager
|
110 Litres |
1.055 |
1.008 |
6.12 |
27.49 |
9.55 °L
|
242 |
0 |
|
|
Boil
Size: 116.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:40 PM |
Notes: |
|
|
|