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Vienna Lager - 15/11

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pedro Amaral
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday September 20th 2018

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

27.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.40 kg	Weyermann - Pilsner18.4 kg Pilsner	36	1.5	64.8%
4.40 kg	Weyermann - Munich Type I4.4 kg Munich Type I	38	6	15.5%
4.40 kg	German - Vienna4.4 kg Vienna	37	4	15.5%
0.88 kg	Weyermann - Melanoidin0.88 kg Melanoidin	34.5	27	3.1%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	1.1%
28.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Chief Hops - Hallertauer Magnum70 g Hallertauer Magnum Hops	Pellet	16.2	Boil	60 min	25.79	41.2%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.7	58.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 70 g Hallertauer Magnum (Pellet) Hops	25.79	41.2%
100 g	Hallertau Mittelfruh (Pellet)	1.7	58.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	64 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 746 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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