Vienna Lager - 15/11 - Beer Recipe - Brewer's Friend

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Vienna Lager - 15/11

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pedro Amaral
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 20th 2018
1.055
1.008
6.1%
27.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.40 kg Weyermann - Pilsner18.4 kg Pilsner 36 1.5 64.8%
4.40 kg Weyermann - Munich Type I4.4 kg Munich Type I 38 6 15.5%
4.40 kg German - Vienna4.4 kg Vienna 37 4 15.5%
0.88 kg Weyermann - Melanoidin0.88 kg Melanoidin 34.5 27 3.1%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 1.1%
28.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Chief Hops - Hallertauer Magnum70 g Hallertauer Magnum Hops Pellet 16.2 Boil 60 min 25.79 41.2%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.7 58.8%
170 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.55 L. Suggest reducing initial water volume to 45.4 L and adding 71.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.87 L. Suggest reducing initial water volume to 26.67 L and adding 58.47 L sparge/top-off. 85.1
Strike water volume at mash thickness of 3 L/kg 85.1
Mash volume with grains 103.9
Grain absorption losses -28.4
Remaining sparge water volume 61
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.6 L) 116.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 110.3 L) 110
Estimated amount in fermentor 110
Total: 146.1  
Equipment Profile Used: System Default
"Vienna Lager - 15/11" Vienna Lager beer recipe by Pedro Amaral. All Grain, ABV 6.12%, IBU 27.49, SRM 9.55, Fermentables: (Pilsner, Munich Type I, Vienna, Melanoidin, Chocolate) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-11-09 12:14 UTC