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Triple Belgian Cherry

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday April 26th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

28.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Bestmalz - BEST Pilsen5.5 lb BEST Pilsen	37	1.9	43.5%
2.20 lb	Bestmalz - BEST Munich2.2 lb BEST Munich	37	6.3	17.4%
1.65 lb	German - Caramel Pils1.65 lb Caramel Pils	35	2.4	13%
1.65 lb	BSG - Flaked White Wheat1.65 lb Flaked White Wheat	36	1.6	13%
1.10 lb	Aromatic Malt1.1 lb Aromatic Malt	35	20	8.7%
0.55 lb	German - Acidulated Malt0.55 lb Acidulated Malt	27	3.4	4.3%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	60 min	25.02	80%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	3.1	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops		28.12	100%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.97 g	Calcium Chloride	Water Agt	Mash
1.44 g	Epsom Salt	Water Agt	Mash
0.58 g	salt	Water Agt	Mash
0.72 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
0.53 g	Epsom Salt	Water Agt	Sparge
0.21 g	Salt	Water Agt	Sparge
1.65 lb	DME golden light briess	Water Agt	Boil
10 lb	Cherries	Water Agt	Secondary

Yeast

Escarpment Labs - West Abbey Ale (escarpment labs #)

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-17 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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