Heavy Handed Honey Hefe
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
27.35 |
14.36 °L
|
242 |
5 |
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/3/2020 6:48 PM |
Notes: Light, crisp and cloudy like a good hefe should be. Serve with an orange slice to heighten flavor. |
|
Dry Hopper Lager
|
Czech Premium Pale Lager
|
4 Gallons |
1.052 |
1.008 |
5.77 |
20.57 |
2.58 °L
|
242 |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 10:34 PM |
Notes: |
|
Bo’s Pale Ale
|
American Pale Ale
|
5.1 Gallons |
1.053 |
1.009 |
5.8 |
67.89 |
6.18 °L
|
242 |
0 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:15 PM |
Notes: That’s Bo. That cat loved Hops! |
|
Northern German Alt
|
North German Altbier
|
3 Gallons |
1.053 |
1.009 |
5.8 |
31.85 |
15.63 °L
|
242 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/9/2022 3:50 AM |
Notes: |
|
Anita IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
66.83 |
8.69 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:24 PM |
Notes: |
|
Kitchen Sink
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.8 |
61.35 |
29.59 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:36 AM |
Notes: |
|
S&T Halloween Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
12.93 |
34.26 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:12 PM |
Notes: |
|
Hickory Dickory Bock 4
|
Specialty Smoked Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.81 |
28.77 |
10.07 °L
|
242 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:54 PM |
Notes: |
|
Digital IPA Yeastie Boys
|
Specialty IPA: Black IPA
|
10 Litres |
1.053 |
1.009 |
5.79 |
74.21 |
5.3 °L
|
242 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:33 PM |
Notes: |
|
PATAPON WHEAT
|
Weissbier
|
20 Litres |
1.055 |
1.012 |
5.77 |
12.6 |
3.7 °L
|
242 |
0 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.053 |
1.009 |
5.75 |
39.38 |
7.81 °L
|
242 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:25 PM |
Notes: |
|
Arazami Stout
|
American Stout
|
20 Litres |
1.059 |
1.015 |
5.81 |
30.68 |
28.88 °L
|
242 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159.4 g |
Creation
Date: 8/7/2020 12:51 AM |
Notes: |
|
Hazy Summer Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
52.25 |
4.1 °L
|
242 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:34 AM |
Notes: |
|
Ty's Irish Extra Stout
|
Irish Extra Stout
|
6 Gallons |
1.062 |
1.018 |
5.81 |
35.54 |
36.11 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/17/2020 9:28 PM |
Notes: |
|
Kramer IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
117.74 |
4.26 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 4:28 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.054 |
1.01 |
5.74 |
59.9 |
4.95 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 202 g |
Creation
Date: 8/10/2019 6:27 AM |
Notes: bottled on 9/3/2019 |
|
Bohemian
|
German Pils
|
19 Litres |
1.056 |
1.012 |
5.74 |
0 |
3.87 °L
|
242 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:01 AM |
Notes: |
|
Demeter And Persephone
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
20.34 |
5.01 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:45 AM |
Notes: |
|
HazePhazeIII
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.81 |
38.8 |
4.78 °L
|
242 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 12:40 AM |
Notes: |
|
Bière De Noël à L'orange
|
Experimental Beer
|
21.5 Litres |
1.062 |
1.017 |
5.81 |
36.09 |
5.29 °L
|
242 |
1 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 10:31 AM |
Notes: |
|
|
|