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Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

BrewDog - I Wanna Be Yo...

Russian Imperial Stout

5.3 Gal

12%

1.125

1.035

305°L

All Grain

Title: BrewDog - I Wanna Be Your Dog

Author:

avantassel

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/1970 12:00 AM

Notes: First Brewed 2017

A collaboration with Omnipollo, known for their uncanny ability to repilcate dessert flavours in indulgent beers. This caramel and pecan flavoured imperial stout has been barrel aged for almost a year in whisky casks, to add an extra level of depth to the pecan mud pie concept.
Dont be too quick to rack the beer off the yeast once your final gravity is reached. The stressed yeast will be absorbing a number of undesirable fermentation by-products such as acetaldehyde and diacetyl. Give them a minimum of 10 days at fermentation temperature to do this before cooling it down.

https://www.brewdog.com/beers/diy-dog

BrewDog - Dog E

Imperial Stout

20 L

16.1%

100

1.015

1.125

254°L

All Grain

113

Title: BrewDog - Dog E

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2016 12:00 AM

Notes: First Brewed 06/2016

Dog E is a very special beer. This beer commemorates our 9th year in 2016. This beer originally appeared as AB:04 in 2010, perhaps the most sought after beer we ever brewed. Dog E is a 16.1% Imperial Stout brewed with copious amounts of dark malts, pure cacao and coffee, balanced by the subtle addition of naga chili, and barrel-aged. Perfect for ageing in your cellar, or drinking fresh if youre lucky enough to get your paws on a bottle.
With stronger styles (like imperial stouts), feel free to cellar your beer and try a bottle every few months to see how the flavours have developed often the beer picks up new, incredible flavours.

https://www.brewdog.com/beers/diy-dog

BrewDog - Dog G

Russian Imperial Stout

5.3 Gal

17%

100

1.125

1.015

254°L

All Grain

Title: BrewDog - Dog G

Author:

avantassel

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/1970 12:00 AM

Notes: First Brewed 2018

Dog G is a benchmark in liquid form; our 11th anniversary beer. A 17% imperial stout brewed with a compelling mix of dark malts, chillies, cacao and coffee - to make it a true milestone we then decided to age Dog G in rye whiskey barrels.
Age this beer!!! Often it will pick up new incredible flavours after an extended cellaring. Think 2 years plus.

https://www.brewdog.com/beers/diy-dog

BrewDog - Barrel Aged H...

Belgian Golden Strong Ale

20 L

1.094

1.025

200°L

All Grain

Title: BrewDog - Barrel Aged Hinterland

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2016 12:00 AM

Notes: First Brewed 06/2016

Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming nish redolent of chocolate liqueur or plum brandy. Aged in Bourbon Casks.
Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.

https://www.brewdog.com/beers/diy-dog

BrewDog - Hinterland

Belgian Golden Strong Ale

20 L

1.094

1.025

200°L

All Grain

Title: BrewDog - Hinterland

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2015 12:00 AM

Notes: First Brewed 05/2015

Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming finish redolent of chocolate liqueur or plum brandy.
Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.

https://www.brewdog.com/beers/diy-dog

BrewDog - Dog D

Imperial Stout

20 L

16.1%

1.125

1.015

200°L

All Grain

Title: BrewDog - Dog D

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2015 12:00 AM

Notes: First Brewed 05/2015

Dog D is an extra special brew, marking 8 years of BrewDog. Like Dog A, B & C before it, Dog D is an Imperial Stout with speciality ingredients, only this time weve barrel-aged it too. Dog D pours like dark matter into your glass, with a deep tan head. The nose is subtle but powerful, and on the palate, theres a treacle toffee backbone, supporting the spicy hop flavour and naga chilli heat.
Steep the coffee in the hot wort for short periods to get the best extraction of aromatic oils, without gaining too much bitterness.

https://www.brewdog.com/beers/diy-dog

BrewDog - AB:04

Russian Imperial Stout

20 L

15%

1.113

1.018

200°L

All Grain

Title: BrewDog - AB:04

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2010 12:00 AM

Notes: First Brewed 08/2010

Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet.
Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right.

https://www.brewdog.com/beers/diy-dog

BrewDog - Mallow Mafia

Russian Imperial Stout

5.3 Gal

12%

1.116

1.025

198°L

All Grain

Title: BrewDog - Mallow Mafia

Author:

avantassel

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/1970 12:00 AM

Notes: First Brewed 2018

BrewDog vs Amundsen. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. With Norwegian craft brewers Amundsen, we are creating a mash-up of two existing beers, resulting in a coffee, chocolate and marshmallow Russian Imperial Stout.
If your mash run off takes a long time, increase the temperature of your sparge water to keep the mash bed warm and permeable.

https://www.brewdog.com/beers/diy-dog

Smoked Oak Burbon Imper...

Russian Imperial Stout

5 Gal

9.7%

1.101

1.026

186°L

Extract

3311

Title: Smoked Oak Burbon Imperial Stout

Author:

Brian BrewDaddy Pinto

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2011 07:52 PM

Notes: N/A

BrewDog - Paradox Islay

Russian Imperial Stout

20 L

10%

1.09

1.014

152°L

All Grain

Title: BrewDog - Paradox Islay

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2007 12:00 AM

Notes: First Brewed 04/2007

In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged.
The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.

https://www.brewdog.com/beers/diy-dog

BrewDog - Paradox Jura

Russian Imperial Stout

20 L

10%

1.128

1.014

152°L

All Grain

Title: BrewDog - Paradox Jura

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2010 12:00 AM

Notes: First Brewed 06/2010

Paradox. Reloaded. In 2011 we put Paradox into high gear to create an Imperial Stout destined for ageing. Loaded with dark roasted malts for a full bodied, toasted background, an array of bitter, earthy and resinous hops, and brewed with oats for a bold mouthfeel. This beer is the perfect canvas for barrel ageing.
Allow the fermentation to go as far as possible. Soak oak chips in whisky to get the barrel aged characteristic.

https://www.brewdog.com/beers/diy-dog

BrewDog - Paradox Islay...

Russian Imperial Stout

5.3 Gal

13.5%

100

1.112

1.015

152°L

All Grain

Title: BrewDog - Paradox Islay 2018

Author:

avantassel

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/1970 12:00 AM

Notes: First Brewed 2018

Our longest running beer series, Paradox sees us ageing an Imperial Stout in different types of cask. This one showcases grain whisky.
Brew this as part of a parti gyle mash, making this beer from your first runnings. It will take a long time to run off and be prepared to add dextrose to reach your target OG.

https://www.brewdog.com/beers/diy-dog

BrewDog - Paradox Islay...

Imperial Stout

20 L

13%

100

1.015

1.112

152°L

All Grain

Title: BrewDog - Paradox Islay 2.0

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2016 12:00 AM

Notes: First Brewed 06/2016

Intense peaty smoke layers on decadent roast coffee and chocolate in our Islay barrels aged paradox stout. One of the smokiest beers we have ever produced.
Get a whisky barrel to add the extra depth to your beer. Alternatively use oak chips or Whisky soaked wood.

https://www.brewdog.com/beers/diy-dog

BrewDog - Paradox Rye

Russian Imperial Stout

5.3 Gal

13%

100

1.112

1.015

152°L

All Grain

Title: BrewDog - Paradox Rye

Author:

avantassel

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/1970 12:00 AM

Notes: First Brewed 2005

In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged.
The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.

https://www.brewdog.com/beers/diy-dog

BrewDog - AB:17

Imperial IPA

20 L

10.7%

100

1.105

1.025

150°L

All Grain

Title: BrewDog - AB:17

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2014 12:00 AM

Notes: First Brewed 10/2014

A triple whammy of coffee from HasBean gives our 17th Abstrakt concept beer an intense and roasty, dark mocha character. We brewed with espresso in the mash, cafetiere in the boil, and whole roast beans in the whirlpool and the fermenter.
Use freshly ground coffee for the best aromatic hit.

https://www.brewdog.com/beers/diy-dog

BrewDog - AB:09

Russian Imperial Stout

20 L

11.6%

1.11

1.022

132.5°L

All Grain

Title: BrewDog - AB:09

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2010 12:00 AM

Notes: First Brewed 11/2010

This Cranachan Imperial Stout was inspired by the famous Scottish dessert, and brewed with a mountain of dark malts, loads of oats, Scottish heather honey and local raspberries. The beer was then transferred to oak casks to mature for 6 months.
Lactose - or milk sugar - is un-fermentable. It adds a creamy mouthfeel to the beer. Experiment by using different types of honey for altered flavour profiles.

https://www.brewdog.com/beers/diy-dog

BrewDog - Tokyo*

Russian Imperial Stout

20 L

16.2%

1.157

1.028

127°L

All Grain

Title: BrewDog - Tokyo*

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2009 12:00 AM

Notes: First Brewed 06/2009

Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. Its all about moderation. Everything in moderation, including moderation itself...
If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Dont even bother sparging you dont want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and dont panic if it takes a month to ferment...

https://www.brewdog.com/beers/diy-dog

BrewDog - Tactical Nucl...

Russian Imperial Stout

20 L

32%

1157

1.157

1.028

127°L

All Grain

Title: BrewDog - Tactical Nuclear Penguin

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2009 12:00 AM

Notes: First Brewed 09/2009

This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level. Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before.
This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times.

https://www.brewdog.com/beers/diy-dog

BrewDog - Bounty Hunter...

American Stout

20 L

6.5%

1.068

1.02

125°L

All Grain

Title: BrewDog - Bounty Hunter - Shareholder Brew

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2015 12:00 AM

Notes: First Brewed 02/2015

Brewed with our Equity Punks this rich, smooth stout is brewed with a blend of six malts, resulting in a welcoming, resonant black beer. From start to finish it carries an intense roastiness reminiscent of dark chocolate intertwined with a delicate hint of coconut and caramel.
Lightly toast the coconut chips to allow better interaction with the hot wort.

https://www.brewdog.com/beers/diy-dog

BrewDog - Black Eyed Ki...

Belgian Specialty Ale

20 L

9.5%

1.095

1.022

125°L

All Grain

Title: BrewDog - Black Eyed King Imp

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2012 12:00 AM

Notes: First Brewed 11/2012

An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth.
There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process.

https://www.brewdog.com/beers/diy-dog

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