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Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Smoked Oak Burbon Imper...

Russian Imperial Stout

5 Gal

9.7%

1.101

1.026

186°L

Extract

2888

Title: Smoked Oak Burbon Imperial Stout

Author:

Brian BrewDaddy Pinto

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2011 07:52 PM

Notes: N/A

Nut Brown Ale partial m...

American Brown Ale

5 Gal

0.3%

1.003

1.001

108.65°L

Partial Mash

1913

Title: Nut Brown Ale partial mash

Author:

Felipe Lobón Domínguez

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2011 05:39 PM

Notes: N/A

Pete Roberts's Recipe

American Pale Ale

5 Gal

242.67%

3.47

1.617

99.42°L

All Grain

1397

Title: Pete Roberts's Recipe

Author:

Pete Roberts

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2011 08:52 PM

Notes: N/A

Gorillaman Stout

American Stout

5 Gal

4.78%

1.049

1.012

95.59°L

All Grain

1325

Title: Gorillaman Stout

Author:

Paul Stamilio

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2011 02:29 PM

Notes: N/A

Pomegranate Beer

No Profile Selected

5 Gal

300.65%

4.06

1.765

90.9°L

All Grain

3522

Title: Pomegranate Beer

Author:

Birra Degli Amici

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2013 10:37 AM

Notes: N/A

Bryan Buono's Recipe 2

Russian Imperial Stout

4.5 Gal

15.23%

1.155

1.039

87.37°L

Partial Mash

1264

Title: Bryan Buono's Recipe 2

Author:

Bryan Buono

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2011 12:09 AM

Notes: Kiss Destroyer Stout... Getting better as it ages... Thought it was a little stronger.. but it's good... Will post previous recipe later

Texas Tea

Russian Imperial Stout

5.5 Gal

9.84%

1.1

1.025

83.96°L

Partial Mash

1181

Title: Texas Tea

Author:

David Saba

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2012 02:55 PM

Notes: Black gold, Texas Tea - from the Beverly Hillbillies - this thing poured like oil from the brew kettle. Will see in 6 months how it goes.

Razzberry Stout

Sweet Stout

5 Gal

7.19%

1.073

1.018

83.43°L

Partial Mash

1100

Title: Razzberry Stout

Author:

Mark Knickerbocker

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2011 11:57 PM

Notes: N/A

Russian Imperial Stout

5 Gal

10.03%

1.102

1.026

81.66°L

All Grain

1519

Title: Russian Imperial Stout

Author:

sbreitenbach

Boil Size: 5 Gal

Boil Time: 105

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2014 02:05 AM

Notes: N/A

Mt Choco Milk Stout

American Stout

5.01927 Gal

8.53%

1.087

1.022

81.62°L

All Grain

1334

Title: Mt Choco Milk Stout

Author:

Brook Harris

Boil Size: 6.6043 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2011 11:56 PM

Notes: A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance.

Mt Choco Russian Imperi...

Russian Imperial Stout

4.5 Gal

11.79%

1.11

1.02

80.4°L

All Grain

1047

Title: Mt Choco Russian Imperial Stout

Author:

Brook Harris

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2012 10:41 PM

Notes: This is the 2nd batch of my birthday born Imperial Mt Choco. This batch will be aged a full three months before bottling.

Mt Choco Russian Imperi...

Russian Imperial Stout

4.5 Gal

11.79%

1.11

1.02

80.4°L

All Grain

1277

Title: Mt Choco Russian Imperial Stout

Author:

Brook Harris

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2012 03:52 AM

Notes: 4th Place of 100 at Goose Islands Imperial Goose Competition! This beer was brewed as an Imperial version of my Mt Choco. We left out the free mint, and switched up the malt bill a little bit.

New Texian Brew's Oil S...

Foreign Extra Stout

5 Gal

7.86%

1.08

1.02

78.27°L

All Grain

1183

Title: New Texian Brew's Oil Spill Spiced Rum Stout

Author:

New Texian Brew

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2012 02:26 PM

Notes: N/A

White Whale Oatmeal Sto...

Oatmeal Stout

4.5 Gal

4.45%

1.054

1.02

72.47°L

All Grain

1247

Title: White Whale Oatmeal Stout

Author:

Andy Ruhland

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2011 03:23 PM

Notes: I did not hit my target mash temp. I came in low around 148(I was shooting for 154) however it did turn out quite well. Pours with a nice brown head on it and a nice dark black color. Hints of chocolate and oatmeal to the nose. Very good mouthfeel and overall great taste. I may use less chocolate malt next time as I want that oatmeal taste to be more apparent. I bottled half and kegged the other half.

Rum Raisin Oatmael Stou...

American Stout

10 Gal

9.17%

1.082

1.012

66.38°L

All Grain

2005

Title: Rum Raisin Oatmael Stout

Author:

Christopher S. Witzel

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2011 04:30 AM

Notes: N/A

Goose Island BCS

No Profile Selected

3 Gal

15.2%

1.155

1.039

66.03°L

All Grain

1220

Title: Goose Island BCS

Author:

Paul Miller

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2013 02:14 AM

Notes: N/A

Tacconelli's Coconut Cr...

No Profile Selected

5 Gal

6.75%

1.069

1.017

65.02°L

All Grain

1151

Title: Tacconelli's Coconut Creme Porter

Author:

Peter M. Tacconelli

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2011 07:21 PM

Notes: Coconut Creme Porter? My wife found a bunch of different recipes and I put this one together.

Mouth of Madness

Oatmeal Stout

5 Gal

5.14%

1.052

1.013

64.25°L

All Grain

1035

Title: Mouth of Madness

Author:

Greg Akins

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2011 07:30 PM

Notes: Bottled carbonated instead of kegging. After 2 weeks, it's still pretty flat. Trying to store at a little higher temps for a couple more weeks to see if that helps. It tastes pretty good though. I'm sure it will be excellent when it's carbed correctly

Stone's bitter chocolat...

No Profile Selected

5 Gal

11.25%

1.115

1.029

63.5°L

All Grain

2194

Title: Stone's bitter chocolate oatmeal stout

Author:

Paul Miller

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2011 04:12 PM

Notes: N/A

Sarah Cynthia Silvia Ru...

No Profile Selected

12 Gal

12.45%

1.115

1.02

63.12°L

Partial Mash

1181

Title: Sarah Cynthia Silvia Russian Imperial Stout

Author:

Paul Mackanos

Boil Size: 14.7489 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2011 01:38 AM

Notes: Pitch onto yeast cake from Blind Eye Dry Stout

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