Step Mashed Table Biere De Garde
|
No Profile Selected |
6.2 Gallons |
1.026 |
1.002 |
3.23 |
0 |
2.25 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:17 PM |
Notes: MASH:
mash in @ 45C 20'
55C 20'
63C 15'
68C 30'
74C 15'
- could be a bit simpler (cut 45 down to 10, nix 74) and cooler (topher writes about 55, 61, 66)
split into 2 carboys
dh one noble
dh one fruity |
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Bo’s Pale Ale
|
American Pale Ale
|
5.1 Gallons |
1.053 |
1.009 |
5.8 |
67.89 |
6.18 °L
|
245 |
0 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:15 PM |
Notes: That’s Bo. That cat loved Hops! |
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West Coast Pilsner
|
German Pilsner (Pils)
|
2.5 Gallons |
1.059 |
1.009 |
6.57 |
19.39 |
4.22 °L
|
245 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:56 PM |
Notes: |
|
American Pale Ale
|
No Profile Selected |
5 Litres |
1.073 |
1.018 |
7.23 |
66.39 |
5.09 °L
|
245 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:24 PM |
Notes: |
|
English Brown
|
No Profile Selected |
6.25 Gallons |
1.045 |
1.012 |
4.41 |
21.53 |
20.76 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.141 |
1.034 |
14.07 |
25.2 |
29.98 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/27/2021 1:06 AM |
Notes: |
|
Saison
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
4.12 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:18 PM |
Notes: |
|
American Wheat - HBC 431
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
39.97 |
4.03 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:24 AM |
Notes: Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out.
Can try with citra or really any other fruity hop. |
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Daves Good Day
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.47 |
20.67 |
3.77 °L
|
245 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:56 PM |
Notes: BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"
Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the *2nd Dry Hop for two more days”
50g Galaxy
50g Citra
Cold crash!
Purging the hops until cleaned. It usually takes 7 to 10 days.
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|
Marley Road HZ IPA
|
No Profile Selected |
5 Litres |
1.08 |
1.02 |
7.91 |
47.61 |
6.4 °L
|
245 |
0 |
|
|
Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:59 PM |
Notes: |
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Kjeller 5 Dry Stout 25 L
|
Dry Stout
|
25 Litres |
1.046 |
1.01 |
4.67 |
34.84 |
34.26 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 8/25/2016 1:43 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
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Saison 11.3.20
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.001 |
6.27 |
26.3 |
3.42 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:20 PM |
Notes: |
|
Vienna Steam Boat
|
Vienna Lager
|
3.5 Gallons |
1.039 |
1.006 |
4.33 |
21.35 |
13.12 °L
|
245 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:57 PM |
Notes: |
|
Boar's Lair Deutsche Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.011 |
5.47 |
30.23 |
3.58 °L
|
245 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:20 PM |
Notes: Need to make a 2L starter with DME and pitch it all.
We Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70F and cool to 48-52F within 12-18 hours. To ferment lagers like the German's and Czech's make an active starter of 2000ml per 5 gallons. Pitch at 45-48F and let it naturally rise to 48-52F. Hold your fermentation at 48-52F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.
Attenuation: 74-79%
Flocculation: Medium
Fermentation Temp: 50-55
Wyeast Equivalent: 2124 Bohemian Lager |
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Holiday Brown
|
Mild
|
2.5 Gallons |
1.05 |
1.012 |
4.91 |
26.15 |
22.97 °L
|
245 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:20 PM |
Notes: |
|
2019-09-22 - Vienna Lager (Vedana)
|
Vienna Lager
|
20 Litres |
1.052 |
1.008 |
5.76 |
27.37 |
13.43 °L
|
245 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 9/21/2019 5:49 PM |
Notes: |
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Toasty Porter
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
19.07 |
42.43 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:02 AM |
Notes: Added black patent malt halfway through mash, to get color but not bitterness or astringency |
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Old Engine Oil Clone
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.23 |
39.86 |
43.55 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:08 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.051 |
1.012 |
5.24 |
17.18 |
3.56 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:55 AM |
Notes: |
|
Homegrown Chinook Pale!
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.12 |
21.33 |
4.44 °L
|
245 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:09 AM |
Notes: Will add whirlpool/dry hop notes after hop harvest |
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