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step mashed table biere de garde

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 82 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)

Created: Tuesday November 24th 2020

Original Gravity:

1.026

Final Gravity:

1.002

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pilsner5.75 lb Pilsner	37	1.8	92%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	8%
6.25 lbs / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH:
mash in @ 45C 20'
55C 20'
63C 15'
68C 30'
74C 15'

could be a bit simpler (cut 45 down to 10, nix 74) and cooler (topher writes about 55, 61, 66)

split into 2 carboys
dh one noble
dh one fruity

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 14:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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