step mashed table biere de garde - Beer Recipe - Brewer's Friend

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step mashed table biere de garde

82 calories 5.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 82 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Tuesday November 24th 2020
1.026
1.002
3.2%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 92%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 8%
6.25 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.03 32.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

MASH:
mash in @ 45C 20'
55C 20'
63C 15'
68C 30'
74C 15'

  • could be a bit simpler (cut 45 down to 10, nix 74) and cooler (topher writes about 55, 61, 66)


    split into 2 carboys
    dh one noble
    dh one fruity
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  • Last Updated: 2020-11-25 14:51 UTC