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Fat Pumpkin

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Post Boil Size: 2.83 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Robinson
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday August 21st 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

75.0

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	68.1%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	17%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	8.5%
2 oz	Briess - Victory Malt2 oz Victory Malt	34.5	28	2.1%
2 oz	The Swaen - BlackSwaen Biscuit2 oz BlackSwaen Biscuit	36	30	2.1%
2 oz	Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L	35.4	60	2.1%
5.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	62.93	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.57	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.44	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	62.93	50%
1 oz	Willamette (Pellet)	12.01	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	122 °F	122 °F	20 min
	Strike	--	152 °F	60 min
	Steeping	--	170 °F	10 min
0.7 qt	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	0 min.
0.38 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 lb	Pumpkin	Flavor	Boil	1 hr.
0.50 tsp	Irish Moss	Spice	Boil	30 min.
1 each	Cinnamon stick	Spice	Boil	20 min.
1 tsp	Cloves	Spice	Boil	20 min.
1 tsp	Nutmeg	Spice	Boil	20 min.
1 tsp	Pumpkin pie spice	Spice	Boil	0 min.
1 lb	Pumpkin	Flavor	Primary	0 min.
1 each	Cinnamon stick	Spice	Secondary	0 min.
0.50 tsp	Nutmeg	Spice	Secondary	0 min.
1 tsp	Pumpkin pie spice	Spice	Secondary	0 min.
1 oz	Graham Cracker extract	Flavor	Kegging	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21.8	1	12	18	40.5	20.3
Mash Chemistry and Brewing Water Calculator

Notes

1lb raw pumpkin in boil

1lb roasted pumpkin in primary

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fat Pumpkin

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