Brew Log History
Target 74°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
62.93 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.57 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.44 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
62.93 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
12.01 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
122 °F |
122 °F |
20 min |
|
|
|
Strike |
-- |
152 °F |
60 min |
|
|
|
Steeping |
-- |
170 °F |
10 min |
|
0.7 qt |
|
Sparge |
168 °F |
168 °F |
15 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.13 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
0.38 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
1 lb |
Pumpkin
|
|
Flavor |
Boil |
1 hr. |
|
0.50 tsp |
Irish Moss
|
|
Spice |
Boil |
30 min. |
|
1 each |
Cinnamon stick
|
|
Spice |
Boil |
20 min. |
|
1 tsp |
Cloves
|
|
Spice |
Boil |
20 min. |
|
1 tsp |
Nutmeg
|
|
Spice |
Boil |
20 min. |
|
1 tsp |
Pumpkin pie spice
|
|
Spice |
Boil |
-- |
|
1 lb |
Pumpkin
|
|
Flavor |
Primary |
-- |
|
1 each |
Cinnamon stick
|
|
Spice |
Secondary |
-- |
|
0.50 tsp |
Nutmeg
|
|
Spice |
Secondary |
-- |
|
1 tsp |
Pumpkin pie spice
|
|
Spice |
Secondary |
-- |
|
1 oz |
Graham Cracker extract
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Light colored and malty
Notes
1lb raw pumpkin in boil
1lb roasted pumpkin in primary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-19 15:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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