|
Helles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.007 |
5.17 |
5.45 |
2.85 °L
|
489 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/20/2018 3:22 PM |
| Notes: |
|
|
Shane 2
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.18 |
26.59 |
3.91 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 2:41 AM |
| Notes: |
|
|
Cerveza Optativa
|
Australian Sparkling Ale
|
20.8 Litres |
1.049 |
1.009 |
5.19 |
28.7 |
4.78 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:39 AM |
| Notes: |
|
|
Hal Kolsch
|
Kölsch
|
3 Gallons |
1.045 |
1.005 |
5.23 |
27.42 |
4.59 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 4:11 PM |
| Notes: Brew 5/1 |
|
|
American Wheat Ale With Lemon
|
Weissbier
|
12 Gallons |
1.049 |
1.009 |
5.21 |
13.19 |
3.98 °L
|
489 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.74 psi |
Creation
Date: 7/6/2020 2:46 PM |
Notes: One Lemon - Zest the lemon and squeeze juice into boil for the last 10 minutes.
1 week in primary
2 weeks in secondary |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.24 |
30.58 |
17.39 °L
|
489 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 4/20/2020 12:31 PM |
Notes: - A single infusion mash around 153 °F (67 °C).
- Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6
- Normally, a single addition at 60 minutes is all you need. If you want a beer with some hop character, a moderate later addition, say 0.5 ounce (14 g), around 20 minutes is acceptable.
- Hop choice for bittering and flavor is fairly flexible. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum all work well. |
|
|
Brownies Black On Blonde
|
American Porter
|
45 Litres |
1.051 |
1.012 |
5.17 |
25.08 |
42.53 °L
|
489 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:46 PM |
| Notes: add 700 g of choc nibs and 200ml of strong coffe into the fermenter |
|
|
Basic White Witch Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.045 |
1.006 |
5.18 |
16.36 |
5.59 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:05 AM |
Notes: 0.25 tsp pumpkin spice in primary
0.25 tsp pumpkin spice in secondary |
|
|
Høståker Saison
|
Saison
|
44 Litres |
1.04 |
1 |
5.18 |
34.99 |
2.31 °L
|
489 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 4:19 PM |
| Notes: |
|
|
Lil' Bit Destroyed HBC
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.21 |
76.88 |
5.49 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:08 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12 Litres |
13.146 |
3.482 |
5.19 |
48.65 |
4.63 °L
|
489 |
1 |
|
|
Author:
|
|
Gonerby
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:47 AM |
| Notes: |
|
|
May The SCHWARZBIER With You
|
Schwarzbier
|
21 Litres |
1.052 |
1.012 |
5.16 |
27.87 |
26.88 °L
|
489 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/29/2018 1:42 AM |
| Notes: |
|
|
Throw De Rock
|
Blonde Ale
|
5 Gallons |
1.047 |
1.008 |
5.15 |
16.05 |
6.12 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:32 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.05 |
1.011 |
5.19 |
44.26 |
11.96 °L
|
489 |
0 |
|
|
|
| Boil
Size: 23.54 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:25 PM |
| Notes: |
|
|
Drafted Entropy #2
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.18 |
48.92 |
10.04 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:14 PM |
| Notes: Ferment at 66 degrees |
|
|
Earle´s Court Souvenir
|
Ordinary Bitter
|
32 Litres |
1.051 |
1.011 |
5.2 |
30.58 |
10.05 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 11:05 AM |
| Notes: |
|
|
IPL
|
American Pale Ale
|
30 Litres |
1.051 |
1.011 |
5.26 |
27.69 |
4.7 °L
|
489 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/13/2018 7:35 AM |
Notes: Irish moss at 10’
Yeast nutrients at 10’
FG 1.011 |
|
|
Kjeller 5 Whirlpool Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.19 |
34.39 |
4.5 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 11:51 AM |
| Notes: |
|
|
Bourbon Barrel Rye Brown Ale
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.23 |
46.65 |
13.91 °L
|
489 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 6:48 PM |
Notes: Actual Grains:
0.25 lb Weyermann Chocolate Rye
- 0.25 lb Briess Special Roast
- .125 lb English Medium Crystal
- .125 lb English Black Malt
Oak Chips and Bourbon |
|
|
Such Dudes Duh
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.2 |
61.51 |
11.08 °L
|
489 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 4:59 PM |
| Notes: |
|
|
|
|