View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday April 1st 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

49.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	91.4%
0.25 kg	Castle Malting - Château Special Belgium0.25 kg Château Special Belgium	34	115	4.6%
0.10 kg	Briess - Dextrose0.1 kg Dextrose	45.5	1	1.8%
0.12 kg	Flaked Oats0.12 kg Flaked Oats	33	2.2	2.2%
5.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Simcoe5 g Simcoe Hops	Pellet	12.4	Boil	60 min	6.96	7.7%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10.9	Boil	45 min	11.23	15.4%
10 g	Yakima Valley Hops - Simcoe10 g Simcoe Hops	Pellet	12.4	Boil	45 min	12.77	15.4%
10 g	Yakima Valley Hops - Amarillo10 g Amarillo Hops	Pellet	10.9	Boil	15 min	6.07	15.4%
10 g	Yakima Valley Hops - Simcoe10 g Simcoe Hops	Pellet	12.4	Boil	15 min	6.9	15.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.9	Boil	5 min	2.44	15.4%
10 g	Yakima Valley Hops - Simcoe10 g Simcoe Hops	Pellet	12.4	Boil	5 min	2.77	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Valley Hops - Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	29.4	53.9%
30 g	Yakima Chief Hops - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	19.74	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	65 °C	65 °C	60 min
10 L	Batch Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!