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Deep in the Woods v2

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Monday February 4th 2019
1.064
1.012
6.78%
55.36
6.58
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 38.5%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 7.7%
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 23.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 15.4%
1.50 kg United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats 33 10 11.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late addition) 42 4 3.8%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 22.25 8.3%
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool at 100 °C 10 min 24.45 27.8%
30 g Galena30 g Galena Hops Pellet 13 Whirlpool at 80 °C 0 min 8.67 8.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 13.9%
50 g Galena50 g Galena Hops Pellet 13 Dry Hop at 20 °C 5 days 13.9%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 16 °C 5 days 27.8%
360 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Step mashed. Mash in 50; 20 mins held at 60; 60 mins held at 67; mash out for 10 mins at 77 Infusion 67 °C 60 min
6 L Treated sparge Sparge 77 °C 10 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Sparge 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Domskidom, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.78%, IBU 55.36, SRM 6.58, Fermentables: (Maris Otter Pale, CaraFoam, Floor-Malted Bohemian Pilsner, Torrified Wheat, Golden Naked Oats, Dry Malt Extract - Light) Hops: (Magnum, Citra, Galena, Amarillo, Sorachi Ace) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 09:24 UTC
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